Volume 72 Issue 10, October 2018

Perspective

Perspective | 13 March 2018

From fat cells through an obesity theory
- Thorkild I. A. Sørensen
Collections:
- 26th European Congress on Obesity
- Crystal Ball Series

Review Article

Review Article | 17 November 2017

Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies
- Tayebeh Mottaghi
- , Farzad Amirabdollahian
- & Fahimeh Haghighatdoost
Collection:
- 41st ESPEN Congress on Clinical Nutrition & Metabolism
Review Article | 21 March 2018

Vitamin D supplementation and body fat mass: a systematic review and meta-analysis
- Mahdieh Golzarand
- , Bruce W. Hollis
- , Parvin Mirmiran
- , Carol L. Wagner
- & Sakineh Shab-Bidar
Collection:
- The best of the European Journal of Clinical Nutrition 2018 - 2019
Review Article | 25 January 2018

Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: what do we know and what do we need to know?
- Claire E. Williams
- , Elizabeth A. Williams
- & Bernard M. Corfe
Collections:
- The best of the European Journal of Clinical Nutrition 2017 - 2018
- The best of the European Journal of Clinical Nutrition 2018 - 2019

Article

Article | 30 January 2018

Effect of a fish oil-based lipid emulsion on intestinal failure-associated liver disease in children
- Tian Zhang
- , Nan Wang
- , Weihui Yan
- , Lina Lu
- , Yijing Tao
- , Fang Li
- , Ying Wang
- & Wei Cai
Collection:
- Editor's Choice
Article | 23 May 2018

Distribution and determinants of retinol in Norwegian adolescents, and its relation to bone mineral density: the Tromsø Study: Fit Futures
- M. S. W. Teigmo
- , T. E. Gundersen
- , N. Emaus
- & G. Grimnes
Article | 17 January 2018

Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva
- Aarohee P. Fulay
- , Sheryl L. Rifas-Shiman
- , Emily Oken
- & Wei Perng
Article | 18 January 2018

Fetal vitamin D concentration and growth, adiposity and neurodevelopment during infancy
- H Wang
- , X. D Yu
- , L. S Huang
- , Q Chen
- , F. X Ouyang
- , X Wang
- & J Zhang
Article | 26 December 2017

Added sugars and ultra-processed foods in Spanish households (1990–2010)
- P. Latasa
- , M. L. D. C. Louzada
- , E. Martinez Steele
- & C. A. Monteiro
Collection:
- The best of the European Journal of Clinical Nutrition 2018 - 2019
Article | 10 January 2018

Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
- Misako Nakadate
- , Junko Ishihara
- , Motoki Iwasaki
- , Kaori Kitamura
- , Erika Kato
- , Junta Tanaka
- , Kazutoshi Nakamura
- , Takuma Ishihara
- , Ayumi Shintani
- & Ribeka Takachi
Article | 11 January 2018

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome
- K. Pathak
- , R. J. Woodman
- , A. P. James
- & M. J. Soares
Collection:
- 26th European Congress on Obesity
Article | 18 January 2018

A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model
- Michael R. Esco
- , Brett S. Nickerson
- , Michael V. Fedewa
- , Jordan R. Moon
- & Ronald L. Snarr
Article | 19 January 2018

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
- Rikard Landberg
- , Roksana Wierzbicka
- , Lin Shi
- , Sanna Nybacka
- , Afaf Kamal-Eldin
- , Bo Hedblad
- , Anna Karin Lindroos
- , Anna Winkvist
- & Heléne Bertéus Forslund

Brief Communications

Brief Communication | 19 January 2018

Nutritional deficiencies and bone metabolism after endobarrier in obese type 2 patients with diabetes
- Nuria Vilarrasa
- , Alexandra Fabregat
- , Silvia Toro
- , Amador García Gordejuela
- , Anna Casajoana
- , Mónica Montserrat
- , Pilar Garrido
- , Rafael López-Urdiales
- , Núria Virgili
- , Alejandra Planas-Vilaseca
- , Andreu Simó-Servat
- & Jordi Pujol
Collection:
- 26th European Congress on Obesity
Brief Communication | 26 April 2018

Prevalence of under and over weight in children with neurodisability, using body composition measures
- Stefanie Zhao Lin Lip
- , Anna Chillingworth
- & Charlotte M Wright
Collection:
- 26th European Congress on Obesity
Brief Communication | 12 January 2018

Estimation of lean body mass by creatinine kinetics increases the prevalence of muscle wasting in peritoneal dialysis patients compared to bioimpedance
- Suree Yoowannakul
- & Andrew Davenport
Collection:
- 13th European Nutrition Conference
Brief Communication | 18 January 2018

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
- Mariko Nakamoto
- , Rei Otsuka
- , Yukiko Nishita
- , Chikako Tange
- , Makiko Tomida
- , Yuki Kato
- , Tomoko Imai
- , Tohru Sakai
- , Fujiko Ando
- & Hiroshi Shimokata

Volume 72 Issue 10, October 2018

Perspective

From fat cells through an obesity theory

Review Article

Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies

Vitamin D supplementation and body fat mass: a systematic review and meta-analysis

Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: what do we know and what do we need to know?

Article

Effect of a fish oil-based lipid emulsion on intestinal failure-associated liver disease in children

Distribution and determinants of retinol in Norwegian adolescents, and its relation to bone mineral density: the Tromsø Study: Fit Futures

Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva

Fetal vitamin D concentration and growth, adiposity and neurodevelopment during infancy

Added sugars and ultra-processed foods in Spanish households (1990–2010)

Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome

A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Brief Communications

Nutritional deficiencies and bone metabolism after endobarrier in obese type 2 patients with diabetes

Prevalence of under and over weight in children with neurodisability, using body composition measures

Estimation of lean body mass by creatinine kinetics increases the prevalence of muscle wasting in peritoneal dialysis patients compared to bioimpedance

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

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Volume 72 Issue 10, October 2018

Perspective

Review Article

Article

Brief Communications

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