Use this page to explore the subject terms that have been assigned to articles published in European Journal of Clinical Nutrition. The width of each bar shows the relative number of articles for each subject term. Articles are typically tagged with more than one subject term. Click on a subject to view the articles with that subject term assigned.
Physical sciences are those academic disciplines that aim to uncover the underlying laws of nature - often written in the language of mathematics. It is a collective term for areas of study including astronomy, chemistry, materials science and physics.
Earth and environmental sciences cover all aspects of Earth and planetary sciences, and broadly encompasses solid Earth processes, surface and atmospheric dynamics, Earth system history, climate and climate change, marine and freshwater systems, and ecology. It also considers the interactions between humans and these systems.
Biological sciences encompasses all the divisions of natural sciences examining various aspects of vital processes. The concept includes anatomy, physiology, cell biology, biochemistry and biophysics, and covers all organisms from microorganisms, animals to plants.
The health sciences study all aspects of health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.
Scientific community and society encompasses research and material which directly concerns, or is relevant to, members of the community of scientists in particular or society at large.