Odours baffle booze connoisseurs.
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References
Parr, W. et al. Demystifying wine expertise: olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges. Chemical Senses, 27, 747 - 755, (2002).
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Lincoln University New Zealand
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Pearson, H. Wine buffs tongue-tied. Nature (2002). https://doi.org/10.1038/news021021-6
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DOI: https://doi.org/10.1038/news021021-6