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Champagne fizzles out if served with a splash

Nature (2010)Cite this article

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References

  1. Liger–Belair, G. et al. J. Agric. Food Chem. advance online publication doi:10.1021/jf101239w (2010).

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  1. Philip Ball
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The Science of Champagne

Susan Ebeler

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Ball, P. Champagne fizzles out if served with a splash. Nature (2010). https://doi.org/10.1038/news.2010.365

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  • DOI: https://doi.org/10.1038/news.2010.365

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