Scientists call for more research to monitor effects of oil exposure.
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Aguilera, F., Méndez, J., Pásaro, E. & Laffon, B. J. Appl. Toxicol. 30, 291-301 (2010).
Pérez-Cadahía, B. et al. Environ. Health Insights 2, 83-92 (2008).
Laffon, B., Fraga-Iriso, R., Pérez-Cadahía, B. & Méndez, J. Food Chem. Toxicol. 44, 1714-1723 (2006).
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Mascarelli, A. Oil-spill health risks under scrutiny. Nature (2010). https://doi.org/10.1038/news.2010.316
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DOI: https://doi.org/10.1038/news.2010.316