The Périgord black truffle's flavour depends on its own enzymes rather than on where it grows.
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References
Martin, F. et al. Nature advance online publication doi:10.1038/nature08867 (2010).
Martin, F. et al. Nature 452, 88-92 (2008).
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Maxmen, A. Truffle's savoury secret revealed. Nature (2010). https://doi.org/10.1038/news.2010.156
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DOI: https://doi.org/10.1038/news.2010.156