Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • News
  • Published:

Food from cloned animals deemed safe in US

Nature (2008)Cite this article

But regulators ask companies to maintain voluntary moratorium.

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

Authors
  1. Heidi Ledford
    View author publications

    You can also search for this author in PubMed Google Scholar

Related links

Related links

Related links in Nature Research

Web focus: Dolly the sheep

Related external links

FDA: Animal Cloning

European Food Safety Authority

NAS report 'Animal Biotechnology: Science based concerns'

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ledford, H. Food from cloned animals deemed safe in US. Nature (2008). https://doi.org/10.1038/news.2008.442

Download citation

  • Published:

  • DOI: https://doi.org/10.1038/news.2008.442

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing