The only way to meet the increasing demand for fish is through aquaculture. Daniel Cressey explores the challenges for fish farmers and what it means for dinner plates in 2030.
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References
FAO The State of World Fisheries and Aquaculture 2008 (FAO, 2009).
FAO Opportunities for Addressing the Challenges in Meeting the Rising Global Demand for Food Fish from Aquaculture (FAO, 2008).
Tacon, A. & Metian, M. Aquaculture 285, 146–158 (2008).
Nature 406, 10–12 (2000).
Nature 431, 502–504 (2004).
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Institute of Aquaculture, University of Stirling
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Cressey, D. Aquaculture: Future fish. Nature 458, 398–400 (2009). https://doi.org/10.1038/458398a
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DOI: https://doi.org/10.1038/458398a
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