Supplement 06 July 2011

EFCOVAL: European Food Consumption Validation–The Results

The EFCOVAL project is carried out with financial support from the European Community (contract FOOD-CT-2006-022895).

Editorial

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
- E J de Boer
- N Slimani
- on behalf of the EFCOVAL Consortium
Editorial6 Jul 2011 European Journal of Clinical Nutrition

Original Articles

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
- N Slimani
- C Casagrande
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
- I Huybrechts
- C Casagrande
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
- I Huybrechts
- A Geelen
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
- S P Crispim
- A Geelen
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
- M C Ocké
- N Slimani
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
- L F Andersen
- S Lioret
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren
- E Trolle
- P Amiano
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
- E Trolle
- P Amiano
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method
- U Harttig
- J Haubrock
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
Comparing four methods to estimate usual intake distributions
- O W Souverein
- A L Dekkers
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition
The European Food Consumption Validation Project: conclusions and recommendations
- E J de Boer
- N Slimani
- on behalf of the EFCOVAL Consortium
Original Article6 Jul 2011 European Journal of Clinical Nutrition

Short Communication

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
- E Trolle
- P Amiano
- on behalf of the EFCOVAL Consortium
Short Communication6 Jul 2011 European Journal of Clinical Nutrition

EFCOVAL: European Food Consumption Validation–The Results

Editorial

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

Original Articles

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

Comparing four methods to estimate usual intake distributions

The European Food Consumption Validation Project: conclusions and recommendations

Short Communication

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

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