Special 01 November 2014

Nutrition and Diet for Age-Related Cognitive Decline and Dementia

This special issue looks at the growing epidemic of Alzheimer's disease and other forms of dementia and how nutrition and fitness are linked.

Editorial

Healthy cognitive ageing with a healthier diet and better nutrition?
- T Sobow
Editorial5 Nov 2014 European Journal of Clinical Nutrition

Reviews

Nutrition, the brain and cognitive decline: insights from epigenetics
- M J Dauncey
Review3 Sep 2014 European Journal of Clinical Nutrition
Clinical workout for the early detection of cognitive decline and dementia
- M Tsolaki
Review1 Oct 2014 European Journal of Clinical Nutrition
Early neuropsychological detection of Alzheimer's disease
- C Bastin
- E Salmon
Review3 Sep 2014 European Journal of Clinical Nutrition
Evaluation of the influence of metabolic processes and body composition on cognitive functions: Nutrition and Dementia Project (NutrDem Project)
- R Magierski
- I Kłoszewska
- T Sobow
Review20 Aug 2014 European Journal of Clinical Nutrition
Body mass index in dementia
- S García-Ptacek
- G Faxén-Irving
- D Religa
Review1 Oct 2014 European Journal of Clinical Nutrition
Nutritional status and quality of life in different populations of older people in Poland
- J Kostka
- E Borowiak
- T Kostka
Review10 Sep 2014 European Journal of Clinical Nutrition
Body mass index and mild cognitive impairment-to-dementia progression in 24 months: a prospective study
- T Sobów
- W Fendler
- R Magierski
Review13 Aug 2014 European Journal of Clinical Nutrition
Assessment and definition of lean body mass deficiency in the elderly
- M J Müller
- C Geisler
- A Bosy-Westphal
Review20 Aug 2014 European Journal of Clinical Nutrition
Body composition analysis in older adults with dementia. Anthropometry and bioelectrical impedance analysis: a critical review
- M A Camina Martín
- B de Mateo Silleras
- M P Redondo del Río
Review13 Aug 2014 European Journal of Clinical Nutrition
Bioelectrical impedance vector analysis (BIVA) for the assessment of two-compartment body composition
- R Buffa
- E Mereu
- E Marini
Review20 Aug 2014 European Journal of Clinical Nutrition
Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges
- J V Woodside
- N E Gallagher
- M C McKinley
Review3 Sep 2014 European Journal of Clinical Nutrition
Nutrition and brain aging: how can we move ahead?
- P Barberger-Gateau
Review27 Aug 2014 European Journal of Clinical Nutrition

Short Communications

A candidate gene approach for identifying differential iron responses in young overweight women to an energy-restricted haem iron-rich diet
- H L Cheng
- D P Hancock
- H T O’Connor
Short Communication7 May 2014 European Journal of Clinical Nutrition
Does increased glucose exposure lead to increased body fat and reduced lean body mass in anuric peritoneal dialysis patients?
- S Fan
- A Davenport
Short Communication2 Jul 2014 European Journal of Clinical Nutrition
Effects of probiotic supplementation over 5 months on routine haematology and clinical chemistry measures in healthy active adults
- A J Cox
- N P West
- A W Cripps
Short Communication23 Jul 2014 European Journal of Clinical Nutrition
Timing of complementary food introduction and age at diagnosis of type 1 diabetes: the SEARCH nutrition ancillary study (SNAS)
- T L Crume
- J Crandell
- E J Mayer-Davis
Short Communication13 Aug 2014 European Journal of Clinical Nutrition
Lean mass and fat mass accretion between term age and 6 months post-term in growth-restricted preterm infants
- M van de Lagemaat
- J Rotteveel
- M M van Weissenbruch
Short Communication17 Sep 2014 European Journal of Clinical Nutrition
Glutamine supplementation favors weight loss in nondieting obese female patients. A pilot study
- A Laviano
- A Molfino
- F Rossi Fanelli
Short Communication17 Sep 2014 European Journal of Clinical Nutrition
Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study
- S Mahabir
- D J Baer
- P R Taylor
Short Communication17 Sep 2014 European Journal of Clinical Nutrition
Different nutritional states and autonomic imbalance in childhood
- S Dippacher
- C Willaschek
- R Buchhorn
Short Communication24 Sep 2014 European Journal of Clinical Nutrition

Letter to the Editor

Response to: Is inverted BMI really better than BMI in predicting body fatness in children?
- M J Duncan
Letter to the Editor30 Jul 2014 European Journal of Clinical Nutrition

Nutrition and Diet for Age-Related Cognitive Decline and Dementia

Editorial

Healthy cognitive ageing with a healthier diet and better nutrition?

Reviews

Nutrition, the brain and cognitive decline: insights from epigenetics

Clinical workout for the early detection of cognitive decline and dementia

Early neuropsychological detection of Alzheimer's disease

Evaluation of the influence of metabolic processes and body composition on cognitive functions: Nutrition and Dementia Project (NutrDem Project)

Body mass index in dementia

Nutritional status and quality of life in different populations of older people in Poland

Body mass index and mild cognitive impairment-to-dementia progression in 24 months: a prospective study

Assessment and definition of lean body mass deficiency in the elderly

Body composition analysis in older adults with dementia. Anthropometry and bioelectrical impedance analysis: a critical review

Bioelectrical impedance vector analysis (BIVA) for the assessment of two-compartment body composition

Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges

Nutrition and brain aging: how can we move ahead?

Short Communications

A candidate gene approach for identifying differential iron responses in young overweight women to an energy-restricted haem iron-rich diet

Does increased glucose exposure lead to increased body fat and reduced lean body mass in anuric peritoneal dialysis patients?

Effects of probiotic supplementation over 5 months on routine haematology and clinical chemistry measures in healthy active adults

Timing of complementary food introduction and age at diagnosis of type 1 diabetes: the SEARCH nutrition ancillary study (SNAS)

Lean mass and fat mass accretion between term age and 6 months post-term in growth-restricted preterm infants

Glutamine supplementation favors weight loss in nondieting obese female patients. A pilot study

Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study

Different nutritional states and autonomic imbalance in childhood

Letter to the Editor

Response to: Is inverted BMI really better than BMI in predicting body fatness in children?

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