Sustainable agriculture

Submission status

Transforming agricultural practices to reduce the environmental impacts of global food production, preserve natural systems and ensure food security is a challenge but the way forward for a sustainable future. In this collection, we feature articles exploring new avenues and policies for agriculture that help reduce environmental footprint and respect people's rights and food needs to achieve the Sustainable Development Goals.

To submit, see the participating journals
Rice fields in front of karst formations in Guangxi, China


Reviews and opinions

Articles on strategies and policies for a sustainable agriculture

Further reading from the Nature Portfolio