Sustainable agriculture
- Submission status
- Closed
- Submission deadline
Transforming agricultural practices to reduce the environmental impacts of global food production, preserve natural systems and ensure food security is a challenge but the way forward for a sustainable future. In this collection, we feature articles exploring new avenues and policies for agriculture that help reduce environmental footprint and respect people's rights and food needs to achieve the Sustainable Development Goals.
Editors
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Jinfeng Chang, PhD
Zhejiang University, China
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Daniel Rodriguez, PhD
The University of Queensland, Australia
