Sustainable agriculture
Transforming agricultural practices to reduce the environmental impacts of global food production, preserve natural systems and ensure food security is a challenge but the way forward for a sustainable future. In this collection, we feature articles exploring new avenues and policies for agriculture that help reduce environmental footprint and respect people's rights and food needs to achieve the Sustainable Development Goals.
Editors
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Jinfeng Chang, PhD
Zhejiang University, China
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Daniel Rodriguez, PhD
The University of Queensland, Australia
This Collection is open for submissions from all authors – and not by invitation only – on the condition that the manuscripts fall within the scope of the Collection and the participating journals more generally.
All manuscripts will be considered for publication according to the editorial policies of the specific participating journal which they are submitted through. Visit Nature portfolio’s Collections guidelines for more details.
When submitting your manuscript to a participating journal via our online submission system, please choose the appropriate Collection title from the drop-down menu on the submission form. Please be sure to express your interest in the Collection in your cover letter. Please only submit to one journal, but note authors have the option to transfer to another participating journal following the editors’ recommendation.
This Collection has not been supported by sponsorship.
