A healthy diet, a healthy prostate? The latest research on diet and prostate cancer

This special collection entitled “A healthy diet, a healthy prostate? A brief commentary on the latest research on diet and prostate cancer” features articles published in Prostate Cancer and Prostatic Diseases (PCAN) in recent years relating to the link between obesity and dietary factors with prostate cancer. Dr. Stephen Freedland, Editor emeritus of PCAN, an expert on the impact of lifestyle on prostate cancer, along with his team, created this research selection highlighting the following topics:

  1. Novel underlying mechanism of omega-3 fatty acids
  2. Association of lifestyle factors with prostate cancer risk in low- and middle-income countries
  3. Impact of Dietary Inflammatory Index on prostate cancer risk
  4. Effects of fasting mimicking and low-carbohydrate diet interventions
  5. Impact of lifestyle modification interventions in men undergoing androgen deprivation therapy
  6. Effects of obesity across disease course
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