Supplement |

European Food Composition Data for Better Diet, Nutrition and Food Quality — Results from EuroFIR

This special issue is dedicated to the publication of papers following presentations at the 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality, held on 8th - 10th September 2009, in Vienna, Austria. The congress was jointly organised by the British Nutrition Foundation, UK the Institute of Food Research, UK; and the Institute of Nutritional Sciences, University of Vienna, Austria.

Preface

Original Articles