Future of food

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This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.

The image shows a plate with a DNA print that contains 3D-printed meat, a tomato and golden rice. In addition, a robot hand holds a glass of milk.


Down to Business and Comment

Review and Perspective

Primary research