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Nature8 August 2002

 Food and the Future

Food and the Future

letters to nature
Food & the future
HENRY GEE
Nature 418, 667 (2002); doi:10.1038/nature01012
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letters to nature
Malthus foiled again and again
ANTONY TREWAVAS
Nature 418, 668–670 (2002); doi:10.1038/nature01013
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letters to nature
Agricultural sustainability and intensive production practices
DAVID TILMAN, KENNETH G. CASSMAN, PAMELA A. MATSON, ROSAMOND NAYLOR & STEPHEN POLASKY
Nature 418, 671–677 (2002); doi:10.1038/nature01014
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Enhancing the crops to feed the poor
JIKUN HUANG, CARL PRAY & SCOTT ROZELLE
Nature 418, 678–684 (2002); doi:10.1038/nature01015
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letters to nature
Assessing the risks associated with new agricultural practices
R. S. HAILS
Nature 418, 685–688 (2002); doi:10.1038/nature01016
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letters to nature
Towards sustainability in world fisheries
DANIEL PAULY, VILLY CHRISTENSEN, SYLVIE GU�NETTE, TONY J. PITCHER, U. RASHID SUMAILA, CARL J. WALTERS, R. WATSON & DIRK ZELLER
Nature 418, 689–695 (2002); doi:10.1038/nature01017
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letters to nature
The present and future of the international wine industry
LINDA F. BISSON, ANDREW L. WATERHOUSE, SUSAN E. EBELER, M. ANDREW WALKER & JAMES T. LAPSLEY
Nature 418, 696–699 (2002); doi:10.1038/nature01018
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letters to nature
Evolution, consequences and future of plant and animal domestication
JARED DIAMOND
Nature 418, 700–707 (2002); doi:10.1038/nature01019
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Classic papers

letters to nature
Association of dwarfism and floral induction with a grape 'green revolution' mutation
PAUL K. BOSS & MARK R. THOMAS
Nature 416, 847–850 (2002); doi:10.1038/416847a
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letters to nature
An artificial landscape-scale fishery in the Bolivian Amazon
CLARK L. ERICKSON
Nature 408, 190–193 (2000); doi:10.1038/35041555
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letters to nature
Collapse and recovery of marine fishes
JEFFREY A. HUTCHINGS
Nature 406, 882–885 (2000); doi:10.1038/35022565
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letters to nature
The end of world population growth
WOLFGANG LUTZ, WARREN SANDERSON & SERGEI SCHERBOV
Nature 412, 543–545 (2001); doi:10.1038/35087589
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review article
Effect of aquaculture on world fish supplies
ROSAMOND L. NAYLOR , REBECCA J. GOLDBURG , JURGENNE H. PRIMAVERA , NILS KAUTSKY , MALCOLM C. M. BEVERIDGE , JASON CLAY , CARL FOLKE , JANE LUBCHENCO , HAROLD MOONEY & MAX TROELL
Nature 405, 1017–1024 (2000); doi:10.1038/35016500
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letters to nature
Starch grains reveal early root crop horticulture in the Panamanian tropical forest
DOLORES R. PIPERNO , ANTHONY J. RANERE , IRENE HOLST & PATRICIA HANSELL
Nature 407, 894–897 (2000); doi:10.1038/35038055
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letters to nature
Sustainability of three apple production systems
JOHN P. REGANOLD, JERRY D. GLOVER, PRESTON K. ANDREWS & HERBERT R. HINMAN
Nature 410, 926–930 (2001); doi:10.1038/35073574
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commentary
Much food, many problems
ANTHONY TREWAVAS
A new agriculture, combining genetic modification technology with sustainable farming, is our best hope for the future.
Nature 402, 231–232 (1999); doi:10.1038/46157
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There's enough food for everyone, but the poor can't afford to buy it
Reply to Trewavas, Nature 402, 231-232 (1999)
JONATHAN R. LATHAM
Nature 404, 222 (2000); doi:10.1038/35005264
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commentary
Feeding the world in the twenty-first century
GORDON CONWAY AND GARY TOENNIESSEN
Nature 402, Supplement c55 (1999); doi:10.1038/35011545
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commentary
Urban myths of organic farming
ANTHONY TREWAVAS
Nature 410, 409–410 (2001); doi:10.1038/35068639
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Organic movement reveals a shift in the social position of science
Reply to Trewavas, Nature 410, 409-410 (2001)
ANNETTE MØRKEBERG & JOHN R. PORTER
Nature 412, 677 (2001); doi:10.1038/35089231
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Bordeaux Mixture
CHARLES DEXTER WARD
Nature 404, 337 (2000); doi:10.1038/35006178
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book review
Sustaining tropical agriculture
CALESTOUS JUMA reviews Exploring Agrodiversity by Harold Brookfield and Securing the Harvest: Biotechnology, Breeding and Seed Systems for African Crops by J. DeVries & G. Toenniessen
Nature 415, 960–961 (2002); doi:10.1038/415960a
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letters to nature
Genetic diversity and disease control in rice
YOUYONG ZHU , HAIRU CHEN , JINGHUA FAN , YUNYUE WANG , YAN LI , JIANBING CHEN , JINXIANG FAN , SHISHENG YANG , LINGPING HU , HEI LEUNG , TOM W. MEW , PAUL S. TENG , ZONGHUA WANG & CHRISTOPHER C. MUNDT
Nature 406, 718–722 (2000); doi:10.1038/35021046
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  � 2002 Nature Publishing Group