Editor's choice: nutrition and perception

The way we experience food and drink has a big impact on our choices. Seemingly minor details in the preparation and presentation of meals can change food texture, taste, and nutritional content. With so many variables and the potential impact they can make, research can help to guide recipe changes, preparation steps and sensory experiences. This Collection brings together some of our most recent papers on the subject of food preparation and perception.

fruit and vegetables laid out in metal spoons

Research articles