Figure 3 : Quantification of secondary metabolites by LC-MS in achenes and receptacle of strawberry fruits.

From: Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes

Figure 3

Heatmaps show levels that are expressed as per mil equivalents of the dry weight (relative concentration), with lowest levels shown in blue, and highest levels in red. Individual min. and max. values are given in parentheses. (A) Colour code presentation of metabolite levels in achene (Ac) tissues of different ripening stages (green, intermediate, ripe), and F. vesca varieties (RdV, YW, and HW4). (B) Metabolite levels in receptacle (Rc) tissues. n.d. not detected. Three to five replicates were analyzed.