Figure 3 : Effects of the green tea extract, black tea extract, EGCG, and theaflavins on the adherence of F. nucleatum to oral epithelial cells.

From: Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum

Figure 3

Results are expressed as the means ± SD of triplicate assays from two independent experiments. *Significant decrease (p < 0.01) compared with the untreated control.