Table 3 Pearson’s correlation coefficient with a 95% confidence interval for all compositions and antioxidant capacities derived via various methods.

From: Fungal endophyte-derived Fritillaria unibracteata var. wabuensis: diversity, antioxidant capacities in vitro and relations to phenolic, flavonoid or saponin compounds

 TPCTFCTSCFRAPDPPHABTSCAFA
TPC1       
TFC0.3261      
TSC0.451 *0.3941     
FRAP0.0050.640 **0.0941    
DPPH0.588 **0.622 **0.2280.3951   
ABTS0.755 **0.3230.449 *−0.0240.633 **1  
CA−0.6280.966 **−0.0300.8580.6290.0641 
FA0.8180.975 **0.989 **0.890 *0.888 *0.6401
  1. Note: Significant at the P < 0.01 level (**), P < 0.05 level (*); n values of TPC, TFC, TSC, FRAP, DPPH and ABTS were 20, CA and FA were 5. “−” was not calculated.