Figure 2: Antioxidant assays of petroleum ether (PE, 30–60 °C), ethyl acetate (EA), n-butyl alcohol (BA) and ethanol absolute (ET) fractions extracted from five representative fungal endophytes (4WBY1, 6WBY3, 7WBY2, WBS019 and WBS020). | Scientific Reports

Figure 2: Antioxidant assays of petroleum ether (PE, 30–60 °C), ethyl acetate (EA), n-butyl alcohol (BA) and ethanol absolute (ET) fractions extracted from five representative fungal endophytes (4WBY1, 6WBY3, 7WBY2, WBS019 and WBS020).

From: Fungal endophyte-derived Fritillaria unibracteata var. wabuensis: diversity, antioxidant capacities in vitro and relations to phenolic, flavonoid or saponin compounds

Figure 2

(A) Total antioxidant capacities (ABTS assay), (B) DPPH free radical-scavenging activity and (C) ferric-reducing antioxidant power.

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