Figure 5 : Comparison of gastric CO2 gas profiles obtained by using the normal-density gas sensor capsules (blue and red lines) and the high-density gastric gas profilers (green line) in the first 8 h of the experiment for the thermoneutral controlled (TN control), thermoneutral cinnamon-treated (TN cinnamon), heat-stress controlled (HS control) and heat-stress cinnamon-treated (HS cinnamon) subjects.

From: Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model

Figure 5