Figure 3

From: Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model

Figure 3

Comparisons of (A) respiration rate, (B) skin temperature and (C) rectal temperature between controlled and cinnamon-treated pigs under heat-stress (HS). (D) Gastric pH values of pigs under thermoneutral (TN) and heat-stress conditions.