Membrane levels of docosahexaenoic acid (DHA), an essential omega-3 polyunsaturated fatty acid (ω-3 PUFA), are decreased in common neuropsychiatric disorders. DHA modulates key cell membrane properties like fluidity, thereby affecting the behaviour of transmembrane proteins like G protein-coupled receptors (GPCRs). These receptors, which have special relevance for major neuropsychiatric disorders have recently been shown to form dimers or higher order oligomers and evidence suggests that DHA levels affect GPCR function by modulating oligomerisation. In this study, we assessed the effect of membrane DHA content on the formation of a class of protein complexes with particular relevance for brain disease: adenosine A2A and dopamine D2 receptor oligomers. Using extensive multiscale computer modelling, we find a marked propensity of DHA for interaction with both A2A and D2 receptors, which leads to an increased rate of receptor oligomerisation. Bioluminescence resonance energy transfer (BRET) experiments performed on living cells suggest that this DHA effect on the oligomerisation of A2A and D2 receptors is purely kinetic. This work reveals for the first time that membrane ω-3 PUFAs play a key role in GPCR oligomerisation kinetics, which may have important implications for neuropsychiatric conditions like schizophrenia or Parkinson’s disease.
Several studies have found substantially lower levels of docosahexaenoic acid (DHA) in the brains of individuals with mental1 or neurological disorders2,3. DHA is an omega-3 polyunsaturated fatty acid (ω-3 PUFA) of 22 carbons and 6 double bonds (22:6n3) that has been shown to be essential for the development4 and maintenance of adequate brain function5,6. The high levels of DHA found in specialized cell platforms such as retinal rod outer segments or neuronal cells seem to provide these membranes with particular biophysical properties such as an increased lipid mobility and amenability to deformation7,8. Furthermore, DHA is able to affect the lateral organization of cell membranes through the formation of the so-called anti-raft domains which promote the function of specific proteins9. The unique biophysical properties of DHA along with its potential neuroprotective effects5,10 have made DHA a promising candidate against certain neurodegenerative disorders11,12.
In addition, recent studies have shown that the lipid composition of cell membranes can modulate the function of key membrane proteins such as G protein-coupled receptors (GPCRs)13,14. GPCRs are involved in a wide range of diseases and are particularly important for several major psychiatric disorders15. Therefore, understanding the role of the membrane environment on the dynamics and function of GPCRs has become a research priority in this field. For instance, the high amount of DHA present in retinal rod cell membranes is known to modulate the function of rhodopsin, a widely studied GPCR specific to these cells, by increasing lateral diffusion and thus the efficiency of G-protein coupling16. The modulatory effect of DHA on rhodopsin was first described by Mitchell et al.17 and has since been further studied using experimental16,18 and computational19,20 methods. DHA is therefore known to influence the biology of rhodopsin and could potentially modulate other GPCRs in other DHA-enriched tissues such as the brain4.
However, an additional level of complexity adds to the overall picture of DHA–GPCR modulation: GPCRs have recently been found to function as dimers or higher order oligomers and despite initial controversy, the existence and relevance of GPCR oligomerisation has gained broad acceptance21. Interestingly, impaired crosstalk between specific GPCR heteromers seems to affect GPCR signalling resulting in defective neurotransmission and brain dysfunction22,23. Therefore, GPCR heteromers are nowadays desired drug targets24,25 and have inspired new drug strategies such as the use of heterobivalent or dual acting ligands26,27. In particular, the study of adenosine A2A and dopamine D2 receptors, which have been shown to form dimers28,29 and oligomers30,31 is becoming highly relevant in neuropsychiatry32,33. A specific balance of membrane A2A and D2 oligomers is thought to be behind the altered signalling cascade observed in Parkinson’s disease and schizophrenia34,35.
Given the importance of GPCR oligomerisation and membrane DHA in brain dysfunction, the question that naturally arises is do membrane lipids affect GPCR oligomerisation? It seems possible that this is the mechanism through which DHA modulates GPCR biology and subsequently neurological disease processes. In this study we compared the effects of high and low levels of DHA on the homo- and heteroligomerisation of A2A and D2 receptors. We performed molecular dynamics (MD) simulations of the self-assembly process of A2A and D2 receptors simultaneously embedded in multicomponent model membranes reaching an exceptionally long total simulation time of nearly 4 ms. We then compared the effect of high and low levels of membrane DHA on protein aggregation and studied the particular affinity between this lipid and A2A and D2 receptors. We complemented MD simulations with bioluminescence resonance energy transfer (BRET) experiments in living cells in order to study the effect of DHA on the degree of oligomerisation in the steady state.
Receptor oligomerisation is a dynamic process comprising receptor association and dissociation events. Unfortunately, no single experimental approach can capture this complex process combining high-resolution conditions at the required time scale. Therefore, in this paper we focus on the molecular details behind fast events of receptor oligomerisation, namely receptor association (microsecond time scale), using all-atom and coarse-grained MD simulations. In addition, we use BRET experiments in living cells to explore receptor association/dissociation events at longer time scales needed to achieve equilibrium (millisecond time scale). Our results suggest for the first time that GPCR oligomerisation kinetics can be modulated by membrane ω-3 PUFAs. The concentration of DHA present in the healthy brain provides membranes with fluidity required for rapid receptor diffusion. Additionally, DHA seems to foster oligomerisation by promoting membrane phase separation. BRET experiments do not, however, find differences in the oligomerisation state between DHA-enriched and DHA-depleted membranes in the steady state suggesting that the effect of DHA on protein oligomerisation is mainly a kinetic one. These results provide a molecular link between membrane lipid composition and the rate of GPCR oligomerisation, which could help in the development of new strategies to treat major neurological disorders.
Coarse-grained MD simulations
We performed a complete set of coarse-grained (CG) MD simulations to study the oligomerisation of A2A and D2 receptors in membranes of various compositions using the Martini force field36,37. First, a small patch (i.e. approximately 11 × 11 nm2 in the membrane plane) containing two receptors separated from each other (i.e. distance between the positions of their centres of mass (COM) > 9 nm) was created. CG models of A2A and dopamine D2 receptors were built based on the inactive crystal structures PDB:3EML and PDB:3PBL, respectively. The native sequence of these structures was used. Unresolved residues were added and the intracellular loop 3 was omitted. Subsequently, the content of this patch was independently replicated to create larger systems. In order to study protein aggregation, we considered two receptors to be in direct contact if the distance between the positions of their COMs was <4.2 nm. Lipid-mediated contacts are also accounted for, as long as the cut-off distance criteria is met. Detailed information of each system and thorough building, simulation and analysis protocols can be found in the Supporting Information (SI). Initially, we simulated nine A2A and nine D2 receptors embedded38 in two model membranes of different lipid composition. These compositions aimed to reflect the general brain lipid profiles previously observed in post-mortem studies of healthy and diseased individuals1,2,3. Briefly, the healthy-like (rich in DHA) and diseased-like (poor in DHA) models contained 21% and 6% of a DHA-phospholipid (i.e. SDPC, 1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine), respectively; the diseased-like model was compensated with a higher fraction of saturated lipids (see Table 1). SDPC contains mixed chains (C22:6 (DHA) and C18:0), so these SDPC levels translate into a DHA content of 11% and 3% over total fatty acids, respectively (see Table 1). 33% cholesterol was also present in both membranes. Three replicas, each 60 μs long, were simulated for both compositions. Additionally, other similar systems were simulated to support the findings of this study. All these simulations, totalling to almost 4 ms, are summarized in Table S1 with their compositions given in Tables S2 and S3. We report all CG-MD simulation using effective times, a standard 4-fold speed-up conversion factor that accounts for the loss of friction in the MARTINI CG-MD model36.
HEK-293T cells were transiently transfected with a constant amount (0.3 μg) of and increasing amounts of plasmid encoding , namely from 0.25 to 3.7 μg (see section 1.6 in the SI). The cDNAs encoding , and CD4YFP were previously described in refs 39,40. Both fluorescence and luminescence signals from each sample were measured prior to experiments to confirm equal expression of the Rluc construct while monitoring the increase in YFP expression. Cells were then treated with DHA 200 μM for 48 h in the presence of adenosine deaminase (ADA, 0.2 U/mL) to remove any trace of adenosine from the culture medium and were rapidly washed twice with phosphate-buffered saline, detached and re-suspended in the same buffer (see section 1.6 in the SI). This treatment resulted in the rise of DHA content from 0.99 ± 0.03% to 6.49 ± 0.32% (see section 1.6 in the SI). Triplicate samples of cell suspension (20 μg protein) were distributed in black bottom 96-well black microplates or white bottomed 96-well white microplates (Fisher Scientific, Madrid, Spain) for fluorescence or BRET experiments, respectively. For BRET measurements, colenterazine-h substrate (NanoLight Technology, Pinetop, Arizona, USA.) was added to a final concentration of 5 μM. BRET readings were performed at 1 and 10 min using the POLARstar Optima plate reader (BMG Labtech, Durham, NC, USA). This plate reader allows detection and sequential integration of both luminescence (Rluc) and fluorescence (YFP) signals by two filter settings: 440–500 nm and 510–560 nm windows to detect 485 nm (Rluc, donor) and 530 nm (YFP, acceptor) signals, respectively. The BRET ratio (i.e. the fluorescence signal over the luminescence signal) was defined as described previously39 and measured in 4 independent experiments where cells were treated with DHA. The values of BRETmax (i.e. the maximal signal reached at saturation) and BRET41 (i.e. BRET ratio giving 50% of the BRETmax) were also calculated as in ref. 39. The statistical assessment of BRETmax and BRET41 values across experiments was performed using a paired t test comparing DHA-treated versus non-treated cells. An equivalent BRET protocol was employed for receptor homomerisation experiments, as described in ref. 28.
The CHARMM3642, CHARMM36c43 and CHARMM2744 force fields were used to represent lipids, cholesterol and proteins, respectively. The adenosine A2A receptor was embedded into an equilibrated healthy-like membrane patch (see Table 1 and Table S4). A production run of 4 μs in the was performed using the ACEMD simulation package45. A detailed description of the construction, simulation protocols and analyses is provided in section 1 of the SI.
ω-3 PUFA increases oligomerisation in CG-MD simulations
We quantified protein aggregation in healthy-like and diseased-like membranes by analysing the number of protein–protein contacts consolidated during the simulation (see Table S1 for number and length of simulations). First protein–protein contacts already occur within 5–10 μs and they seem rather unspecific. To make sure that mostly stable contacts are quantified, we analysed the last 20 μs of the 60 μs simulations. Analysis of all simulations shows that protein aggregation is significantly enhanced (i.e. ~20% higher) in healthy-like conditions (high DHA). Specifically, the mean number of protein–protein contacts per monomer is 1.48 ± 0.06 and 1.20 ± 0.08 in healthy-like (high DHA) and diseased-like (low DHA), respectively. This finding suggests that DHA plays an important role in the oligomerisation kinetics of A2A and D2 receptors. It is worth noting though that due to the coarse level of description of the CG model and the restraints applied to preserve protein tertiary structure (see section 1.1 in the SI), our CG-MD simulations cannot capture conformational changes related to receptor activation.
DHA treatment does not increase the amount of oligomers at equilibrium in living cells
To study the effect of DHA on the steady-state kinetics of D2 and A2A receptor oligomerisation, BRET experiments were carried out in living cells. In a first step, we demonstrated adequate incorporation of DHA into HEK-293T cell membranes (see section 1.6 in the SI). Then, we further investigated the role of membrane DHA in A2A and D2 homo- and heteromerisation. BRET is a powerful technique for characterizing GPCR oligomers46 in the steady state albeit an accurate interpretation of the results is needed, as recently illustrated by Lan et al.47. In particular, BRET has been already useful for comparatively study the effect of certain modulators on GPCR oligomerisation41,48,49. In our experiments, a positive and saturable BRET signal for the transfer of energy between the acceptor and the donor constructs was observed (Fig. 1a) in cells co-transfected with a constant amount of and increasing concentrations of . In addition, since the control receptor pair, and CD4YFP, led to the typical quasi-linear curve39,40, the specificity of the saturation (hyperbolic) assay for the pair could be established. These results corroborate previous results indicating that A2A and D2 receptors form constitutive heterodimers in living cells39.
To assess the effect of DHA on the A2A − D2 heteromerisation (i.e. BRET signal), we performed 4 independent BRET titration experiments in the presence and absence of a saturating concentration of DHA (200 μM) (Fig. 1). Interestingly, as demonstrated by the large p values (i.e. p > 0.05) (Fig. 1b), preincubation with DHA for 48 h did not increase the maximum BRET signal (BRETmax) in the experiments performed with co-transfected cells. Similarly, DHA treatment did not have a systematic effect on the amount of acceptor-labelled receptor () needed to reach 50% of the maximal BRET signal (BRET50) (see Fig. 1c). Therefore, DHA treatment was not found to affect the amount of heteromers present in steady-state conditions. Similarly, the number of A2A − A2A or D2 − D2 homodimers are not affected by membrane DHA, as shown in Fig. S23.
Overall, the computational results suggest that DHA treatment increases the kinetics of A2A − D2 heteromerisation. Notably, additional simulations matching the exact content of DHA present in the experiments (see Table S1, Section 2.14 and Fig. S20) confirm an increased oligomerisation kinetics in the presence of higher levels of DHA. In contrast, the presence of this fatty acid does not regulate the amount of oligomers present in equilibrium, as shown by our BRET experiments.
Polyunsaturated lipids avidly surround A2A and D2 receptors in CG-MD and all-atom simulations
To unlock the reasons that govern DHA-induced faster aggregation kinetics, MD simulations were employed to further characterize the affinity between DHA and A2A and D2 protomers. As shown in the CG-MD simulations (see Movie S1), DHA-enriched phospholipids (i.e. SDPC) display a striking preference for interaction with A2A and D2 receptors. In fact, this video clearly shows how a shell of this lipid surrounds GPCR monomers virtually from the beginning of the simulation and how GPCR oligomers are still surrounded by SDPC molecules by the end of the simulation. To support these observations, we calculated the radial distribution function of each lipid type around the A2A (see Fig. 2) and D2 (see Fig. S4) receptors. This analysis confirms that during CG-MD simulations the first solvation shell around the protein is primarily populated by phospholipids with DHA tails (SDPC). This DHA shell cannot completely form in the diseased-like systems (low DHA).
To validate this strong interaction between DHA and the receptors in the CG-MD simulations, we complemented these simulations using all-atom molecular dynamics of A2A embedded in a healthy-like membrane system (see Table 1 and Table S4). A final snapshot of the all-atom simulation at 4 μs (Fig. 3, right) confirms that unsaturated phospholipids, namely DOPC and SDPC, have a strong preference for solvation of the protein. In agreement with previous simulations19, DHA does not exhibit affinity for a particular helix but rather solvates the A2A receptor in a general fashion (see Fig. S6). Nevertheless, more atomistic simulations (i.e. more statistics) of both receptors are needed to draw consistent conclusions in this respect. To quantitatively assess this effect, we calculated the mean number of contacts per atom between unsaturated tails and the protein and compared this value with that for saturated tails (see Section 1.4.1 in the SI). The proportion of lipid–protein contacts between unsaturated tails with respect to saturated ones clearly grows during the simulation (see Fig. 4). Specifically, DHA tails (i.e. sn-2 chain of SDPC) display the highest growth rate (see Fig. 4) and confirm the tendency of this fatty acid to interact with the protein. In addition, the contact ratio of SDPC over DOPC remains equilibrated (i.e. around 1) until the end of the simulation, when, proportionally more SDPC is in contact with the protein (see Figs S5 and 4). These results imply that, as we observe in Fig. 3, DHA gradually populates the closest lipid shell around the A2A during the all-atom simulation.
In addition, as shown in CG-MD simulations (Movie S1), an SDPC shell seems to act as a lubricating film in many of the dimer and oligomer formation events. It is tempting to suggest that the high affinity between DHA and GPCRs is responsible for the mechanism which fosters the oligomerisation kinetics of A2A and D2 protomers. This effect might, however, not alter the number of oligomers present under equilibrium, as suggested by the BRET experiments.
DHA accelerates the kinetics of GPCR oligomerisation
We performed an in-depth characterization of the protein aggregation behaviour observed in CG-MD simulations. The final snapshots of these CG-MD simulations, shown in Fig. 5, indicate that protein oligomers tend to form extended rather than compact structures in both healthy-like and diseased-like environments. Within these oligomers, protomers establish mostly 1- (dimers) or 2-contacts (trimers) and only rarely 3-contacts (tetramers) with other protomers. Such array-like disposition has already been described in previous CG-MD simulations of GPCRs50,51. To confirm the behaviour of protein oligomers at longer timescales, we extended one of the simulations (i.e. initial snapshot shown in Fig. 5a) up to 260 μs. The final snapshot of this extended simulation, shown in Fig. S7d, displays an extended-like and short-branched arrangement of the protein oligomer where nearly all protomers form at least one protein–protein contact. It is worth noting that during these 60–260 μs, the number of protein–protein contacts generally remained between one and two contacts per protomer (see Fig. S7a–d and Section S2.5).
The evolution of protein aggregation significantly varied between healthy- and diseased-like systems, as shown by the number of protein–protein contacts over time depicted in Fig. 6. This figure shows that A2A and D2 dimers form significantly quicker in high-DHA (Fig. 6, left column) systems when compared to low-DHA ones (Fig. 6, right column). To provide more statistical support for this finding, we performed 5 additional shorter replicas (see Table S1 for number and length of simulations) for both membrane compositions, obtaining a similar tendency (see Fig. S9). As shown in Fig. 7, the mean number of protein–protein contacts per protomer in these short replicas begin to deviate during the 4–8 μs interval of the simulation, as protomers embedded in healthy-like model membranes were able to engage in twice as many protein–protein contacts compared to diseased-like membranes. Therefore, increasing levels of membrane ω-3 PUFAs (i.e. DHA) seems to speed up GPCR oligomerisation by promoting a higher numbers of protein–protein contacts in shorter times. Two possible mechanisms might explain this tendency. First, the presence of DHA might enhance the rate of oligomerisation partner search through increased lateral diffusion. Second, oligomerisation might be fostered by the merging of the lubricating DHA shells of individual receptors. This process is possibly driven by the tendency of the membrane to separate into DHA-enriched and DHA-depleted domains. Likewise, the latter process competes with the propensity of DHA to interact with the receptors.
In the time scale of our simulations, as previously described in similar studies50,52,53, GPCR complexes do not tend to disrupt once they form. As a result, the initial arrangement of protomers likely determines the nature of the predominant interaction found at the end of the simulation (i.e. heteromers versus homomers). For example, at the end of the simulation (see Fig. 5), heteromers account for a major fraction of contacts in healthy and diseased-like systems. To further characterize this observation we performed new simulations using different initial arrangements of protein monomers (see section 2.6 and Table S1 in the SI for number and length of simulations). A protein–protein contact analysis on these simulations confirms that the enhancing effect of DHA on protein aggregation is not markedly driven by the initial configuration of protomers(see Tables S1 and S2 as well as Fig. S10). As shown in the SI (Figs S11 and S12), the DHA effect is also present when simulating receptors of the same protein type. Details about the preferred homo- and heterodimer interfaces formed can be found in the SI (section 2.2). In brief, as previously described in similar CG-MD studies50,53, oligomerisation of A2A and dopamine D2 receptors predominantly occurs via TM1, TM2 and helix 8 or TM3, TM4 and TM5 surfaces.
DHA increases lateral diffusion rates
To study the effect of DHA on protein diffusion, we performed a new set of CG-MD simulations based on single monomers (i.e. A2A or D2) (see Table S1 for number and length of simulations) and extracted protein diffusion coefficients (see section 1.2.1 in the SI). As shown in Fig. S13, proteins display higher mean squared displacements (MSDs) when diffusing in the more fluid environment of a healthy-like (DHA-enriched) membrane than in diseased-like (low DHA) membranes. Specifically, A2A and D2 receptors simulated in healthy-like membranes display an average diffusion coefficient of 4.8 ± 1.3 × 10−9 cm2/s and 4.6 ± 1.0 × 10−9 cm2/s, respectively. In contrast, when simulated in diseased-like membranes, A2A and D2 receptors show a slower diffusion of 1.8 ± 0.6 × 10−9 cm2/s and 2.2 ± 0.6 × 10−9 cm2/s, respectively. Similarly, the calculated protein rotational motion is slower in diseased-like membranes (Fig. S14), a trend particularly evident for the D2 receptor. However, the effect of lipid composition on lipid diffusion are not markedly different across systems (Table S5). Therefore, while diseased-like (low DHA) environments slows down protein diffusion by a factor of 2–3 respect healthy-like (high DHA) one, differences in lipid diffusion coefficients are just within the error range.
In general, the simulation data suggest that higher levels of DHA allow proteins to travel longer distances and sample a higher number of potential dimerisation interfaces due to enhanced translational and rotational diffusion, respectively. As a result of a faster diffusion, proteins could aggregate more rapidly in healthy-like model membranes (Fig. 6, left), where we find that nearly all monomeric structures (blue) disappear within 5–10 μs, making room for dimers (yellow), trimers (orange) or even higher-order arrangements such as tetramers (red). In contrast, in diseased-like systems (Fig. 6, right), most of the monomeric structures need 15–20 μs to form higher-order structures.
To further study the dynamics of more crowded environments, we also calculated lipid diffusion coefficients in the multi-protein systems. Whereas lipid diffusion was not systematically affected by the presence of DHA in diluted conditions (non-crowded), lipids diffuse 10–40% faster in high-DHA membranes under protein-crowded conditions (see Table 2 and Fig. S15). In agreement with a recent study on lipid diffusion in protein-crowded environments54, lipid diffusion coefficients are, however, lower than those calculated from non-crowded simulations (see Table S5). It is worth noting that out of the six lipid species, SDPC displays the lowest diffusion coefficient in both healthy- and diseased-like systems (Table 2). Such low diffusion is consistent with the fact that SDPC is the most common lipid of the protein-solvating lipid shell (Figs 2 and S4). Moreover, practically all SDPC is bound to the receptors in diseased-like systems (i.e. low DHA) whereas a fraction of SDPC is freely diffusing in healthy like systems (i.e. high DHA) (Fig. 5). Hence, a plausible explanation for the low diffusion values shown by SDPC is that the high number of DHA–protein interactions slows down the diffusion of the bound SDPC, in agreement with previous work55. The comparison of lateral diffusion values obtained from these CG-MD simulations with experiments is discussed in section 2.17 of the SI.
DHA–DHA interactions and lipid phase-segregation contribute to increase the oligomerisation rate
To better understand whether other factors besides increased lateral mixing contribute to the higher oligomerisation rate observed in healthy-like (i.e. high DHA) membranes, we performed further CG-MD simulations. We built an additional system using a simplified membrane composition even richer in DHA. Namely, we embedded 9 A2A and 9 D2 protomers in a ternary mixture made of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC): 1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphatidylethanolamine (SDPE): cholesterol (30%:50%:20%) and simulated 3 replicas for 120 μs (see section 1.1.3 and Tables S1 and S3b in the SI). It is worth noting that in this system DHA accounts for up to ~31% of the lipid tails. Due to the lack of saturated lipids (DSPC, DPPC or SM) this system showed ~3 times faster diffusion values when compared to the diffusion results measured in conventional healthy-like systems. Thus, we obtained values of 8.1 ± 0.7 × 10−8 cm2/s, 8.1 ± 0.6 × 10−8 cm2/s and 12.4 ± 0.7 × 10−8 cm2/s for POPC, SDPE and cholesterol, respectively. However, faster lipid diffusion rates did not correlate with higher protein oligomerisation rates (see Fig. S16). Actually, in the membrane with very high DHA content most of the protein monomers take longer to engage in protein–protein interactions and many of them remain in a monomeric state after 120 μs. This result indicates that despite DHA concentration does modulate the mobility of membrane components, a higher mobility does not necessarily lead to an increased oligomerisation rate.
Moreover, to ascertain whether lipid-segregation forces contribute to the DHA effect, we studied the tendency of healthy-like membranes to undergo phase separation into DHA-enriched and DHA-depleted regions in the absence of proteins. Thus, we built a protein-free version of the healthy-like system (see Table S3a) and simulated it for 40 μs (see Table S1 for number and length of simulations). The ability of this lipid mixture to separate into domains could explain why DHA-coated receptors prefer to remain in close contact with each other. As shown in Fig. S17, healthy-like systems tend to separate into DHA-enriched and DHA-depleted domains. However, we do not observe any sharp domain boundary typically observed in phase separation studies using the Martini force field56. Instead, our simulations show a partial phase separation potentially induced by the hybrid nature of SDPC. We validated this observation by computing the time evolution of the contact fraction between saturated and unsaturated lipids as calculated in ref. 57 (see Fig. S18). Therefore, a partial phase-separation effect drives DHA-coated receptors to come closer to each other quicker than proteins where a DHA shell is not present or not entirely formed. Likewise, protein concentration will tend to be higher in DHA-enriched domains thus maximizing protein–protein interactions. Phase separation effects are absent in the system with very high DHA content.
In addition to limiting the accessible area of the receptors through partial phase separation, the favourable interaction between DHA chains likely contributes to the increased oligomerisation kinetics in high-DHA systems. DHA shells seem to increase the effective dimerisation radius of DHA-coated receptors when compared to uncoated ones. Thus, DHA–DHA interactions would enhance protein oligomerisation by allowing DHA-coated receptors to ‘sense’ each other at longer distances and eventually bringing receptors closer (see Movie S1 and section S2.1). We quantified this effect by assessing the receptor–receptor distance over time. Characteristic examples of these plots are shown in Fig. S19. In diseased-like membranes (i.e. low DHA), receptors can remain at an intermolecular distance of approximately 5 nm for several μs without effectively aggregating. In contrast, in healthy-like membranes (i.e. high DHA) effective oligomerisation consolidates as soon as protomers get closer than 5.5–6 nm. Interestingly, this value corresponds to the sum of the cut-off distance employed to define a protein–protein contact (4.2 nm) plus the widths of the two SDPC shells in the membrane plane (2 times approximately 0.8–0.9 nm).
Finally, we assured that the observed accelerated effect on receptor oligomerisation is not an artefact of overestimated protein–protein interactions of the Martini model58 and the use of Martini version 2.1 instead of the recently released version 2.259. We verified that neither scaling down the protein–protein interactions nor using the latest version of the force fields affects this conclusion (see Section 2.15 and Table S1 in the SI for number and length of simulations).
Overall, these results indicate that favourable DHA–DHA interactions and lipid phase-segregation forces contribute along with increased lateral mixing to the effect of DHA on protein aggregation.
Experimental evidence suggests that both GPCR oligomerisation22,23,24,25 and DHA4,5,6 play a relevant role in brain functioning. In this study we report for the first time a molecular link between membrane levels of DHA and the oligomerisation rate of A2A and D2 receptors, which could have important implications for the treatment of major psychiatric disorders.
We have used molecular simulation methods and laboratory experiments to assess the effect of DHA levels on the formation of A2A − D2 oligomers. CG-MD simulations indicate that the kinetics of adenosine A2A and dopamine D2 aggregation is modulated by membrane DHA levels. Specifically, low levels of DHA significantly diminished the ability of A2A and D2 receptors to engage in protein–protein contacts in the microsecond time scale probed by these simulations. To further study the impact of low and high DHA levels on GPCR oligomerisation, we used a classical experimental approach, namely BRET measurements in living cells. It is important to note that the temporal sensitivity of the BRET technique is around the millisecond time scale, thus reaching far beyond our CG-MD simulations (i.e. microseconds). Accordingly, we employed BRET determinations to monitor DHA-mediated changes upon equilibrium conditions through end-point experiments. These experiments show that the level of membrane DHA does not affect the steady-state intensity of A2A − D2 oligomerisation (Fig. 1), thus suggesting a purely kinetic effect of membrane DHA on receptor oligomerisation. While DHA has an important role in the speed of oligomer formation in CG-MD simulations, higher levels of this fatty acid does not seem to impact the amount of oligomers in equilibrium. Nevertheless, caution is needed when interpreting results as the BRET approach might not be sufficiently sensitive to pick up a DHA-induced alteration on the equilibrium state of receptor oligomerisation. New imaging-based approaches with higher temporal resolution (e.g. double-receptor tracking by super resolution fluorescence microscopy) should, however, be implemented in the near future to solve the sensitivity issue revolving around the BRET approach.
In addition, this study provides insights into a mechanism that could underlie the kinetic effect of DHA on receptor oligomerisation. We find that membrane DHA levels modulate the diffusion of membrane lipids (Table 2, Table S5 and Fig. S15 in the SI), the diffusion of receptors (Table S5 and Figs S13 and S14) and, ultimately, the rate of spontaneous protein–protein interactions (Fig. 6). Thus, A2A and D2 receptors can travel longer distances and sample a higher number of potential dimerisation interfaces in high-DHA membranes. Unexpectedly, control simulations using a very high DHA content show drastically higher values of lipid diffusion which does not correlate with increased oligomerisation rates (Fig. S16). This suggests that diffusion rates are not the only contributing factor to DHA-induced effect on protein oligomerisation. Interestingly, the formation of a DHA shell around the receptors seems to play a key role in this effect (see Movie S1). The presence of this solvation shell (see Figs 2 and S4 as well as Fig. 4) in both CG-MD and all-atom MD simulations is in line with previous experiments60 and simulations19 showing a preferential aggregation of DHA around rhodopsin. The high affinity between DHA and receptors is based on the tremendous flexibility of DHA tails when compared to saturated and mono-unsaturated ones61. As demonstrated by Grossfield et al.20, the nature of the spontaneous solvation of GPCRs by DHA relies on the lower entropic cost paid by polyunsaturated tails like DHA to interact with the protein.
We propose that this shell is involved in two fundamental properties of the enhancing effect of DHA on protein oligomerisation. Firstly, control simulations demonstrate that DHA can induce partial phase segregation (Figs S17 and S18), in agreement with previous experiments9. The low affinity between DHA and the rest of membrane lipids including cholesterol is a major entropic factor leading to phase segregation and ultimately to the enrichment of DHA around receptors, as previously shown for rhodopsin62. In this scenario, receptors covered by DHA will partition into DHA-enriched domains. This reduces the effective sampling area of receptors within the membrane thus increasing the number of receptor–receptor encounters. Secondly, DHA shells enhance the ability of DHA-coated receptors to engage in protein–protein contacts by increasing its effective oligomerisation radius. As a result, protein oligomerisation does not necessarily need direct protein–protein contacts to occur but it is rather initiated as two DHA shells come closer due to the high affinity between DHA tails (see Movie S1 and Fig. S18). Both effects (i.e. phase segregation and favoured interactions between DHA-coated receptors) are negligible when DHA is present in too high concentrations. In this scenario, no membrane domains are formed and DHA-coated receptors are not particularly driven to engage in protein–protein contacts as they equally interact with the DHA-enriched membrane bulk. Overall, these results suggest that the role of DHA on receptor aggregation kinetics is beyond increasing membrane fluidity but rather based on both an increased lateral mobility of receptors and a favoured interaction between proteins fostered by the presence of a DHA solvation shell. Ultimately, a relevant question arises about how this mechanism translates into a specific receptor signalling response. As postulated by Noé and co-workers63, the formation of specific supramolecular architectures (i.e. tracks of rhodopsin dimers) does not seem to accelerate the rate of G protein binding to rhodopsin. However, these oligomers are thought to create a kinetic trap for Gt molecules controlling the rate of rhodopsin activation thus modulating receptor signalling64. In this context, it tempting to speculate that a lack of DHA (i.e. as observed in certain neuropsychiatric disorders) could impair the efficiency of this kinetic trap by diminishing the formation rate of specific signalling platforms such as A2A and dopamine D2 receptor oligomers.
In conclusion, our results suggest that higher levels of DHA accelerate protein aggregation and highlights the role of kinetics in modulating A2A and D2 oligomerisation. Through extensive simulations on a wide set of model systems, we have been able to postulate a mechanism behind the influence of membrane DHA on the oligomerisation kinetics of A2A and D2 receptors. These results provide an important advance in understanding the interplay between membrane lipids and key transmembrane proteins like GPCRs, a topic of current special interest in biochemistry and biophysics. Importantly, these results could partly underlie the neuroprotective properties of DHA supplementation reported previously in animal studies5,12. In particular, the observed kinetic effect could have an impact in the response rate to endogenous neurotransmitters in patients with an altered DHA membrane content. In that case, restoring membrane DHA levels in individuals with schizophrenia or Parkinson’s disease could become a strategy to improve the impaired crosstalk of the A2A − D2 oligomer observed in these disorders23. Our findings create new opportunities to explore the use of membrane lipids as a therapeutic tool for major neuropsychiatric conditions where A2A and D2 oligomers have been shown to have particular importance.
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J.S. and R.G.-G. acknowledge support from Fundació La Marató de TV3 (091010)/Instituto de Salud Carlos III FEDER (CP12/03139)/Ministerio de Educación y Ciencia (Grant number: SAF2009-13609-C04-04) the GLISTEN European Research Network and the computer resources, technical expertise and assistance provided by the Red Española de Supercomputación (RES). R.G.-G. was also supported by the HPC-Europa2 project (project number: 228398) with the support of the European Commission - Capacities Area - Research Infrastructures. R.G.-G., M.J. and H.M.-S. thank the CSC–IT Center for Science for the computational resources provided. H.M-S. and M.J. acknowledge financial support from the Academy of Finland through its Centre of Excellence Programme. F.C. acknowledges support from Ministerio de Economía y Competitividad/Instituto de Salud Carlos III (SAF2014-55700-P, PCIN-2013-019-C03-03 and PIE14/00034), Institució Catalana de Recerca i Estudis Avançats (ICREA Academia-2010) and Agentschap voor Innovatie door Wetenschap en Technologie (SBO-140028). Also, M.G.-S. and F.C. belong to the “Neuropharmacology” and “Pain” accredited research group (Generalitat de Catalunya, 2009 SGR 232). We thank Dr. Marti-Solano for reading this manuscript and giving critical insights.
The authors declare no competing financial interests.
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Guixà-González, R., Javanainen, M., Gómez-Soler, M. et al. Membrane omega-3 fatty acids modulate the oligomerisation kinetics of adenosine A2A and dopamine D2 receptors. Sci Rep 6, 19839 (2016). https://doi.org/10.1038/srep19839
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