A selection of abstracts of clinically relevant papers from other journals. The abstracts on this page have been chosen and edited by John R. Radford.
Abstract
Those with an Angle Class III malocclusion have a reduced masticatory efficiency.
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Proff P. J Orofac Orthop 2010; 71: 96–107
The distinctive chin was a characteristic of the Habsburg (Hapsburg) dynasty. But was this the cause of the 'eating and digestive disorders' of Carlos II, the last ruling member of the Spanish Habsburg family? A lack of posterior occluding units 'leads to the premature swallowing of incompletely-chewed particles, to longer chewing, or to the avoidance of foods difficult to chew'. When orthodontic malocclusion is considered, 'only an Angle Class III exhibits a clearly reduced masticatory efficiency'. When looking at associations between such malocclusions and gastrointestinal disturbances, a recent study has showed that 'patients (with a severe Class III malocclusion) reported significantly more severe reflux symptoms than the 20 control subjects'. But taken as a whole, this article gives scant evidence for the much vaunted statement 'the first digestion takes place in the mouth'.
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Malocclusion, mastication and the gastrointestinal system. A review. Br Dent J 210, 31 (2011). https://doi.org/10.1038/sj.bdj.2010.1202
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DOI: https://doi.org/10.1038/sj.bdj.2010.1202