Table 1 Interaction energies of the IL ions with the proteins present in egg white.

From: Instantaneous fibrillation of egg white proteome with ionic liquid and macromolecular crowding

Ion Energy (kcal mol−1)
  Ovalbumin Ovotransferrin Lysozyme Ovomucoid Flavoprotein
[Cho]+ −2.1 −3.0 −2.2 −2.6 −2.5
[BzCho]+ −3.2 −4.3 −3.6 −3.4 −3.8
Cl −0.8 −0.9 −0.6 −0.8 −0.8
[Tos] −3.7 −4.8 −3.8 −4.0 −4.5
[CH3SO3] −2.1 −2.5 −2.4 −2.1 −2.6