Fig. 5: Molecular docking and PASTA. | Communications Materials

Fig. 5: Molecular docking and PASTA.

From: Instantaneous fibrillation of egg white proteome with ionic liquid and macromolecular crowding

Fig. 5

Snapshots illustrating a hydrogen-bonding ability and b hydrophobicity of amino acids residues on docking pose with the lowest absolute value of affinity (kcal/mol) for Ovotransferrin with [Tos]. c Molecular interaction diagrams of [Tos] and amino acids residues of Ovotransferrin. d Changes in the secondary structural conformation of various proteins of EWP: Ovalbumin (OVA), Ovatransferrin (OVT), Flavoprotein (FLA), Ovamucoid (OVD), and Lysozyme (LYS) after fibrillation with [Cho][Tos].

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