Fig. 2: Morphological characterization of the prepared fibrils. | Communications Materials

Fig. 2: Morphological characterization of the prepared fibrils.

From: Instantaneous fibrillation of egg white proteome with ionic liquid and macromolecular crowding

Fig. 2

a Optical microscopy image showing instant fibrillation of egg white proteome with [Cho][Tos] (scale bar = 10 μm). b, c 2-D AFM (scale bars = 2.8 μm and 800 nm) and d 3-D AFM images of freshly prepared fibrils showing entangles in the protein fibrils and fibril oligomers in the background. d, e TEM images of the lyophilized protein fibrils showing one-dimensional nanorods (scale bars = 500 and 100 nm).

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