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FOOD SYSTEMS

Farm to fork emissions

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  1. Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food. https://doi.org/10.1038/s43016-021-00225-9 (2021)

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Correspondence to Graham Simpkins.

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Simpkins, G. Farm to fork emissions. Nat Rev Earth Environ 2, 227 (2021). https://doi.org/10.1038/s43017-021-00157-9

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