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Food–climate nexus

From dish-level emissions to Paris climate goals

Food systems are responsible for around one-third of global anthropogenic greenhouse gas emissions, and dish-level emissions are detailed end-use representatives of demand-side emissions. Low-carbon food consumption strategies are therefore linked to the Paris Agreement targets and might determine their achievement.

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X.-B.Z. thanks the financial support from the Environment for Development (EfD) initiative.

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Correspondence to Xiao-Bing Zhang or Ugur Soytas.

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The authors declare no competing interests.

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Zhang, XB., Soytas, U. From dish-level emissions to Paris climate goals. Nat Food 5, 349–350 (2024).

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