There is clarity on the outcomes desired from the transformation of food systems but not on the ways to bring about that transformation. On-the-ground actions are key to illuminate pathways and kick off change, says Lawrence Haddad.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
24,99 € / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
137,90 € per year
only 11,49 € per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Nordhagen, S. & Neufeld, L. M. J. Nutr. 152, 2652–2658 (2022).
Beal, T. et al. Measuring What the World Eats: Insights from a new Approach (GAIN, Harvard T.H. Chan School of Public Health, Department of Global Health and Population, 2022).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
Many examples are drawn from GAIN, the organization the author leads.
Rights and permissions
About this article
Cite this article
Haddad, L. Essential steps for transforming national food systems. Nat Food 4, 630–631 (2023). https://doi.org/10.1038/s43016-023-00823-9
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-023-00823-9
This article is cited by
-
A call to action for transformation towards nutritious food systems
Nature Food (2024)
