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Sustainable diets

Health and sustainability of everyday food

Nature Food volume 4, page 357 (2023)Cite this article

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By analysing recipes, it is possible to gain insights into the impacts of food preparation and consumption in different geographical contexts.

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  1. School of Global Health, Faculty of Health, York University, Toronto, Ontario, Canada

    Chloe Clifford Astbury

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  1. Chloe Clifford Astbury
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Correspondence to Chloe Clifford Astbury.

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The author declares no competing interests.

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Clifford Astbury, C. Health and sustainability of everyday food. Nat Food 4, 357 (2023). https://doi.org/10.1038/s43016-023-00761-6

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