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Relishing the taste of food

Foods that had relish were once highly desirable. That no longer seems to be true today, hinting at our changing tastes.

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Fig. 1: Yorkshire Relish.

References

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Correspondence to Charles Spence.

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Spence, C. Relishing the taste of food. Nat Food 4, 342–343 (2023). https://doi.org/10.1038/s43016-023-00735-8

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