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Principles for the responsible use of farmed insects as livestock feed

Nature Food volume 3, pages 972–974 (2022)Cite this article

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Insect farming is a rapidly expanding agricultural sector with the potential to improve the environmental sustainability of livestock production. A holistic approach is needed to use farmed insects responsibly and effectively with broad benefits across food systems.

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Authors and Affiliations

  1. Animal Production Systems group, Wageningen University & Research, Wageningen, the Netherlands

    Alejandro Parodi & Imke J. M. De Boer

  2. Adaptation Physiology group, Wageningen University & Research, Wageningen, the Netherlands

    Allyson F. Ipema & J. Elizabeth Bolhuis

  3. Farming Systems Ecology group, Wageningen University & Research, Wageningen, the Netherlands

    Hannah H. E. Van Zanten

  4. Laboratory of Entomology, Wageningen University & Research, Wageningen, the Netherlands

    Joop J. A. Van Loon

Authors
  1. Alejandro Parodi
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  2. Allyson F. Ipema
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  3. Hannah H. E. Van Zanten
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  4. J. Elizabeth Bolhuis
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  5. Joop J. A. Van Loon
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  6. Imke J. M. De Boer
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Contributions

A.P. and A.F.I. contributed equally to this Comment.

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Correspondence to Alejandro Parodi.

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The authors declare no competing interests.

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Parodi, A., Ipema, A.F., Van Zanten, H.H.E. et al. Principles for the responsible use of farmed insects as livestock feed. Nat Food 3, 972–974 (2022). https://doi.org/10.1038/s43016-022-00641-5

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