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Making food transport data matter

Matters Arising to this article was published on 15 December 2022

The Original Article was published on 20 June 2022

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Authors and Affiliations



F.N.T. and K.K. drafted the manuscript and analysed relevant data. M.C., E.S., A.F., S.C. and A.L. provided critical revision of the manuscript, provided final approval of the published version and agreed to be accountable for all aspects of the work.

Corresponding author

Correspondence to Francesco N. Tubiello.

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The authors declare no competing interests.

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Nature Food thanks Pekka Kinnunen and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

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Disclaimer. The views expressed in this manuscript are the authors’ only and do not necessarily represent official positions of FAO or the European Commission on the subject matter.

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Tubiello, F.N., Crippa, M., Karl, K. et al. Making food transport data matter. Nat Food 3, 1005–1007 (2022).

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