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From ultra-processed foods to ultra-processed dietary patterns

The dietary and health impacts of ultra-processed foods can be understood across the nutri-biochemical, food and dietary pattern levels. Each level reveals distinct dimensions and characteristics that can inform our scientific analysis and policy responses accordingly.

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Correspondence to Gyorgy Scrinis.

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Nature Food thanks the anonymous reviewers for their contribution to the peer review of this work.

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Scrinis, G., Monteiro, C. From ultra-processed foods to ultra-processed dietary patterns. Nat Food 3, 671–673 (2022).

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