A realist review of 20 voluntary actions by the food and beverage industry in low- and middle-income countries analyses the implications of these actions for public health and policy. This realist review reveals that voluntary actions often aim to protect industry interests rather than improve public health.
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References
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This is a summary of: Erzse, A. et al. A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries. Nat. Food https://doi.org/10.1038/s43016-022-00552-5 (2022).
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No evidence that voluntary actions by the food and beverage industry can safeguard public health. Nat Food 3, 573–574 (2022). https://doi.org/10.1038/s43016-022-00554-3
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DOI: https://doi.org/10.1038/s43016-022-00554-3
