Fig. 3: Country of origin of micronutrients from imported fruits and vegetables.
From: Trade and dietary preferences can determine micronutrient security in the United Kingdom
These are expressed as percentages of total imported supply of fruits and vegetables. Countries within the European Union are represented on the right-hand side of the chart (in shades of blue). a–e, Each panel show a different micronutrient: vitamin A (a), vitamin C (b), iron (c), calcium (d) and zinc (e).
