Chemical and pathogenic hazards in aquaculture supply chains threaten the provision of safe aquatic food. The Seafood Risk Tool is an integrated, semi-quantitative system that develops bespoke supply chain and risk management strategies.
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Phillips, M. Getting serious about aquaculture risk. Nat Food 3, 100–101 (2022). https://doi.org/10.1038/s43016-022-00468-0
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DOI: https://doi.org/10.1038/s43016-022-00468-0
