Publisher Correction: Enhancing science–policy interfaces for food systems transformation

Singh, Brajesh K.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Fanzo, Jessica; Fraser, Evan; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Sonnino, Roberta; Tuomisto, Hanna L.; Tutundjian, Seta; Webb, Patrick; Wesseler, Justus

doi:10.1038/s43016-021-00420-8

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Published: 08 November 2021

Publisher Correction: Enhancing science–policy interfaces for food systems transformation

Nature Food volume 2, page 902 (2021)Cite this article

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The Original Article was published on 03 November 2021

Correction to: Nature Food https://doi.org/10.1038/s43016-021-00406-6, published online 3 November 2021.

In the version of this Comment initially published, there was an error in the spelling of an author’s name. The name of Jessica Fanzo, initially appearing as “Frazo,” has been corrected in the online version of the article.

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Authors and Affiliations

Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia
Brajesh K. Singh
Irish Government’s Special Envoy for Food Systems, Dublin, Ireland
Tom Arnold
Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA
Patricia Biermayr-Jenzano
Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands
Jacqueline Broerse
Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy
Gianluca Brunori
University of Montpellier, Cirad, ART-DEV, Montpellier, France
Patrick Caron
Université Catholique de Louvain, Leuven, Belgium
Olivier De Schutter
Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China
Shenggen Fan
School of Advanced International Studies, John Hopkins University, Washington, DC, USA
Jessica Fanzo
Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada
Evan Fraser
Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Mirjana Gurinovic
European Food Safety Authority, Parma, Italy
Marta Hugas
Institute for Global Prosperity, University College London, London, UK
Jacqueline McGlade
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Christine Nellemann
International Food Policy Research Institute, Nairobi, Kenya
Jemimah Njuki
School of Geography and Planning, Cardiff University, Cardiff, UK
Roberta Sonnino
Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland
Hanna L. Tuomisto
International Center for Biosaline Agriculture, Dubai, United Arab Emirates
Seta Tutundjian
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Patrick Webb
Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, the Netherlands
Justus Wesseler

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Brajesh K. Singh
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Tom Arnold
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Patricia Biermayr-Jenzano
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Jacqueline Broerse
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Gianluca Brunori
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Patrick Caron
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Olivier De Schutter
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Shenggen Fan
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Jessica Fanzo
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Evan Fraser
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Mirjana Gurinovic
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Marta Hugas
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Jacqueline McGlade
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Christine Nellemann
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Jemimah Njuki
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Roberta Sonnino
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Hanna L. Tuomisto
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Seta Tutundjian
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Patrick Webb
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Justus Wesseler
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Correspondence to Brajesh K. Singh.

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Singh, B.K., Arnold, T., Biermayr-Jenzano, P. et al. Publisher Correction: Enhancing science–policy interfaces for food systems transformation. Nat Food 2, 902 (2021). https://doi.org/10.1038/s43016-021-00420-8

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Published: 08 November 2021
Issue Date: November 2021
DOI: https://doi.org/10.1038/s43016-021-00420-8

Publisher Correction: Enhancing science–policy interfaces for food systems transformation

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