Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Consolidation of agricultural land can contribute to agricultural sustainability in China

An Author Correction to this article was published on 31 January 2022

This article has been updated

Abstract

China’s agricultural sector is dominated by smallholder farms, which mostly exhibit relatively low nutrient use efficiency, low agricultural income and substantial non-point-source pollution. Here we assess the spatial feasibility and cost-effectiveness of agricultural land consolidation in China by integrating data from over 40,000 rural surveys, ecological modelling and geostatistical analysis. We found that 86% of Chinese croplands could be consolidated to establish a large-scale farming regime with an average field size greater than 16 ha. This would result in a 59% and 91% increase in knowledge exchange and machinery use, respectively, contributing to a 24% reduction in total nitrogen input, an 18% increase in nitrogen use efficiency and a 39% reduction in labour requirement, while doubling labour income. Despite requiring a one-time investment of approximate US$370 billion for land consolidation, total agricultural profits would double due to agricultural production costs being halved.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Fig. 1: Field size distribution across China.
Fig. 2: Changes in nitrogen input, NUE and nitrogen surplus between current level and large-scale farming.
Fig. 3: Cost of cropland consolidation.
Fig. 4: Changes of agricultural labour, labour productivity and agricultural cost for large-scale farming.

Similar content being viewed by others

Data availability

Data supporting the findings of this study are available within the article and its supplementary information files, or are available from the corresponding author upon reasonable request. Source data are provided with this paper.

Code availability

The spatial analysis is run in ArcGIS v.10.2 and the statistical analysis was completed in Stata v.12.0. All code is available upon request.

Change history

References

  1. Godfray, H. C. J. et al. Food security: the challenge of feeding 9 billion people. Science 327, 812–818 (2010).

    Article  ADS  CAS  PubMed  Google Scholar 

  2. Samberg, L. H., Gerber, J. S., Ramankutty, N., Herrero, M. & West, P. C. Subnational distribution of average farm size and smallholder contributions to global food production. Environ. Res. Lett. 11, 124010 (2016).

    Article  ADS  Google Scholar 

  3. Cui, Z. et al. Pursuing sustainable productivity with millions of smallholder farmers. Nature 555, 363–366 (2018).

    Article  ADS  CAS  PubMed  Google Scholar 

  4. Huang, J. & Ding, J. Institutional innovation and policy support to facilitate small-scale farming transformation in China. Agr. Econ. 47, 227–237 (2016).

    Article  Google Scholar 

  5. Ren, C. et al. The impact of farm size on agricultural sustainability. J. Clean. Prod. 220, 357–367 (2019).

    Article  Google Scholar 

  6. Zuo, L. et al. Progress towards sustainable intensification in China challenged by land-use change. Nature Sustain. 1, 304–313 (2018).

    Article  Google Scholar 

  7. Jiao, X. et al. Grain production versus resource and environmental costs: towards increasing sustainability of nutrient use in China. J. Exp. Bot. 67, 4935–4949 (2016).

    Article  CAS  PubMed  Google Scholar 

  8. FAOSTAT: FAO Statistical Databases (FAO, 2020).

  9. Fowler, D. et al. The global nitrogen cycle in the twenty-first century. Philos. Trans. R. Soc. Lond. B Biol. Sci. 368, 20130164 (2013).

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  10. Liu, X. et al. Enhanced nitrogen deposition over China. Nature 494, 459–462 (2013).

    Article  ADS  CAS  PubMed  Google Scholar 

  11. Gu, B., Sutton, M. A., Chang, S. X., Ge, Y. & Chang, J. Agricultural ammonia emissions contribute to China’s urban air pollution. Front. Ecol. Environ. 12, 265–266 (2014).

    Article  Google Scholar 

  12. Guo, J. H. et al. Significant acidification in major Chinese croplands. Science 327, 1008–1010 (2010).

    Article  ADS  CAS  PubMed  Google Scholar 

  13. Yu, C. et al. Managing nitrogen to restore water quality in China. Nature 567, 516–520 (2019).

    Article  ADS  CAS  PubMed  Google Scholar 

  14. Zhang, X. et al. Managing nitrogen for sustainable development. Nature 528, 51–59 (2015).

    Article  ADS  CAS  PubMed  Google Scholar 

  15. Jia, X. P., Huang, J. K., Cheng, X. & David, P. Reducing excessive nitrogen use in Chinese wheat production through knowledge training: what are the implications for the public extension system? Agroecol. Sustain. Food Syst. 39, 189–208 (2015).

    Article  Google Scholar 

  16. Jian, Z. & Xiaoshu, C. What is the policy improvement of China’s land consolidation? Evidence from completed land consolidation projects in Shaanxi Province. Land Use Policy 99, 104847 (2020).

    Article  Google Scholar 

  17. Wu, Y. et al. Policy distortions, farm size, and the overuse of agricultural chemicals in China. Proc. Natl Acad. Sci USA 115, 7010–7015 (2018).

    Article  ADS  CAS  PubMed  PubMed Central  Google Scholar 

  18. Gu, B., Ju, X., Chang, J., Ge, Y. & Vitousek, P. M. Integrated reactive nitrogen budgets and future trends in China. Proc. Natl Acad Sci USA 112, 8792–8797 (2015).

    Article  ADS  CAS  PubMed  PubMed Central  Google Scholar 

  19. Sutton, M. A. et al. Our Nutrient World. The Challenge to Produce More Food and Energy with Less Pollution (United Nations, 2013).

  20. Diaz, R. J. & Rosenberg, R. Spreading dead zones and consequences for marine ecosystems. Science 321, 926–929 (2008).

    Article  ADS  CAS  PubMed  Google Scholar 

  21. Zhang, W. et al. Closing yield gaps in China by empowering smallholder farmers. Nature 537, 671–674 (2016).

    Article  ADS  CAS  PubMed  Google Scholar 

  22. Garzón Delvaux, P. A., Riesgo, L., Gomez, Y. & Paloma, S. Are small farms more performant than larger ones in developing countries? Sci. Adv. 6, b8235 (2020).

    Article  ADS  Google Scholar 

  23. Yu, Y., Hu, Y., Gu, B., Reis, S. & Yang, L. Reforming smallholder farms to mitigate agricultural pollution. Environ. Sci. Pollut. Res. https://doi.org/10.21203/rs.3.rs-267956/v1 (2021).

  24. Liu, X. et al. Evidence for a historic change occurring in China. Environ. Sci. Technol. 50, 505–506 (2015).

    Article  ADS  PubMed  CAS  Google Scholar 

  25. Ren, C. et al. Fertilizer overuse in Chinese smallholders due to lack of fixed inputs. J. Environ. Manage. 293, 112913 (2021).

    Article  PubMed  Google Scholar 

  26. Ricciardi, V., Mehrabi, Z., Wittman, H., James, D. & Ramankutty, N. Higher yields and more biodiversity on smaller farms. Nature Sustain. 4, 651–657 (2021).

    Article  Google Scholar 

  27. Li, Y. et al. Increase in farm size significantly accelerated stream channel erosion and associated nutrient losses from an intensive agricultural watershed. Agric. Ecosyst. Environ. 295, 106900 (2020).

    Article  CAS  Google Scholar 

  28. Benton, T., Bieg, C., Harwatt, H., Wellesley, L. & Pudasaini, R. Food System Impacts on Biodiversity Loss. Three Levers for Food System Transformation in Support of Nature (Chatham House, 2021).

  29. Liu, J. et al. Spatial and temporal patterns of China’s cropland during 1990–2000: an analysis based on Landsat TM data. Remote Sens. Environ. 98, 442–456 (2005).

    Article  ADS  Google Scholar 

  30. Ma, X., He, R. & Wei, H. Assessment of high-standard farmland construction fund effectiveness in China [in Chinese]. Statist. Decision 36, 85–89 (2020).

    Google Scholar 

  31. Plautz, J. Piercing the haze. Science 361, 1060–1063 (2018).

    Article  ADS  CAS  PubMed  Google Scholar 

  32. Zhang, X. et al. Societal benefits of halving agricultural ammonia emissions in China far exceed the abatement costs. Nat. Commun. 11, 4357 (2020).

    Article  ADS  PubMed  PubMed Central  CAS  Google Scholar 

  33. Norse, D. & Ju, X. Environmental costs of China’s food security. Agricult. Ecosyst. Environ. 209, 5–14 (2015).

    Article  Google Scholar 

  34. Liu, H. Accelerate the implementation of a new round of plans for high-standard farmland and improve the quality of construction throughout the year [in Chinese]. Agricult. Integr. Develop. China 3, 23–28 (2021).

    Google Scholar 

  35. Hu, L., Zhang, X. & Zhou, Y. Farm size and fertilizer sustainable use: an empirical study in Jiangsu. China J. Integr. Agricult. 18, 2898–2909 (2019).

    Article  Google Scholar 

  36. Li, L. & Wu, L. The impact of rural population changes on food security in China [in Chinese]. J. China Agricult.Univ. Social Sci. 37, 80–91 (2020).

    CAS  Google Scholar 

  37. Bryan, B. A. et al. China’s response to a national land-system sustainability emergency. Nature 559, 193–204 (2018).

    Article  ADS  CAS  PubMed  Google Scholar 

  38. Lowder, S. K., Skoet, J. & Raney, T. The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev 87, 16–29 (2016).

    Article  Google Scholar 

  39. Ju, X., Gu, B., Wu, Y. & Galloway, J. N. Reducing China’s fertilizer use by increasing farm size. Global Environ. Change 41, 26–32 (2016).

    Article  Google Scholar 

  40. Lu, H., Xie, H., He, Y., Wu, Z. & Zhang, X. Assessing the impacts of land fragmentation and plot size on yields and costs: A translog production model and cost function approach. Agricult. Syst 161, 81–88 (2018).

    Article  Google Scholar 

  41. Chen, Z., Huffman, W. E. & Rozelle, S. Inverse relationship between productivity and farm size: the case of China. Contemp. Econ. Policy 29, 580–592 (2011).

    Article  Google Scholar 

  42. Wang, S. et al. Urbanization can benefit agricultural production with large-scale farming in China. Nature Food 2, 183–191 (2021).

    Article  Google Scholar 

  43. He, L., Huang, X., Shen, P., Liu, X. & Cao, B. An empirical study on green investment and economic growth based on investment multipliers [in Chinese]. J. Environ. Eng. Technol. 9, 368–374 (2019).

    Google Scholar 

  44. Coomes, O. T., Barham, B. L., MacDonald, G. K., Ramankutty, N. & Chavas, J. Leveraging total factor productivity growth for sustainable and resilient farming. Nature Sustain. 2, 22–28 (2019).

    Article  Google Scholar 

  45. Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R. & Polasky, S. Agricultural sustainability and intensive production practices. Nature 418, 671–677 (2002).

    Article  ADS  CAS  PubMed  Google Scholar 

  46. Jules, P. et al. Global assessment of agricultural system redesign for sustainable intensification. Nature Sustain. 1, 441–446 (2018).

    Article  Google Scholar 

  47. Shen, J. et al. Agriculture green development: a model for China and the world. Front. Agricult. Sci Eng. 7, 106–107 (2020).

    Article  ADS  Google Scholar 

  48. Zhang, C. et al. Rebuilding the linkage between livestock and cropland to mitigate agricultural pollution in China. Resour. Conserv. Recycl. 144, 65–73 (2019).

    Article  Google Scholar 

  49. Jin, S. et al. Decoupling livestock and crop production at the household level in China. Nature Sustain. 4, 48–55 (2021).

    Article  Google Scholar 

  50. Basso, B. & Antle, J. Digital agriculture to design sustainable agricultural systems. Nature Sustain. 3, 254–256 (2020).

    Article  Google Scholar 

  51. Gu, B., Zhang, X., Bai, X., Fu, B. & Chen, D. Four steps to food security for swelling cities. Nature 566, 31–33 (2019).

    Article  ADS  CAS  PubMed  Google Scholar 

  52. Yu, L. et al. Using a global reference sample set and a cropland map for area estimation in China. Sci. China Earth Sci. 60, 277–285 (2017).

    Article  ADS  Google Scholar 

  53. Lesiv, M. et al. Estimating the global distribution of field size using crowdsourcing. Glob. Chang. Biol. 25, 174–186 (2018).

    Article  ADS  PubMed  PubMed Central  Google Scholar 

  54. Liu, L., Zhang, X., Xu, W., Liu, X. & Wu, X. Fall of oxidized while rise of reduced reactive nitrogen deposition in China. J. Clean. Prod. 272, 122875 (2020).

    Article  CAS  Google Scholar 

Download references

Acknowledgements

This study was supported by the National Natural Science Foundation of China (41822701, 41773068, 42061124001 and 41721001).

Author information

Authors and Affiliations

Authors

Contributions

B.G. designed the study. J.D. and C.R. conducted the research. B.G., J.D. and C.R. wrote the first draft of the paper, S.W., X.Z., S.R. and J.X. revised the paper. All authors contributed to the discussion and revision of the paper.

Corresponding author

Correspondence to Baojing Gu.

Ethics declarations

Competing interests

The authors declare no competing interests.

Peer review information

Nature Food thanks David Norse, Yuelai Lu and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Extended data

Extended Data Fig. 1 China Land use (2017).

This map is derived from FROM-GLC 2017v1. It shows the land use of China in 2017. There are 10 types of land, namely cropland, forest, grassland, shrubland, wetland, water, tundra, impervious surface, bareland and snow/ice. We extract cropland from this map for our analysis. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Extended Data Fig. 2 Categories of regions.

We divide the country’s provinces into four categories according to terrain and local economic conditions. HP refers to high-income plain region. LP refers to low-income plain region. HM represents for high-income mountainous region. LM represents for low-income mountainous region. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Extended Data Fig. 3 Distribution of sample sites.

The sample sites for field size are from the table of dominant field size provided by Lesiv et al. There are 5421 sites, detailed data can be downloaded at http://pure.iiasa.ac.at/id/eprint/15526/. And the data was transferred to point shapefile by ArcGIS 10.2. Yellow area is cropland. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Source data

Extended Data Fig. 4 Field size share in different regions.

This figure shows the percentage of different field size in the four regions mentioned above. And SF refers to scale farming. The color is consistent with Fig. 1. The red color represents for field which is less than 0.6 hectare (ha), yellow for 0.6–2.6 ha, green for 2.6–16 ha, light blue for 16–100 ha and dark blue for field larger than 100 ha.

Extended Data Fig. 5 Land consolidation sites.

We collected land consolidation data from the website. It shows the distribution of land consolidation projects that almost cover all of China’s provinces. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Source data

Extended Data Fig. 6 Consolidation cost share.

The cropland share of every region is calculated from cropland map. We calculated the proportion change based on Extended Data Fig. 4 and the cropland area to get the consolidation area. Consolidation cost was calculated by cost per hectare and consolidation area. Here we only show the share of each region, details see Supplementary Table 3.

Extended Data Fig. 7 Slope of China.

The slope of China is range from 0 to 45 degrees. And we divided it into 6 levels, namely <2, 2–5, 5–8, 8-15, 15-25 and >25 degrees. It can be seen that most of the land is less than 8 degrees while great slopes located mainly in southwest region. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Extended Data Fig. 8 Slope share of different field size.

We choose slope to reflect the quality of land. And in this bar charts, we divided the arable land into 11 groups. The slope classification is according to ‘Regulation for gradation on agriculture land quality’ of China. It is divided into 6 levels, namely <2, 2–5, 5–8, 8-15, 15-25 and >25 degrees, respectively. Here we didn’t show the last class because it’s little. As the increase of field size, the share of first slope class is increasing, too. It shows the rise in the quality of arable land.

Source data

Extended Data Fig. 9 Recommended N input.

We use sowing area and recommended N fertilizer (Details see Supplementary Table 8) for crops (rice, wheat, corn, millet, sorghum, barley, beans, potato, peanut, rapeseeds, cotton, hemp, tobacco, sugar beet, sugar cane, vegetable, fruits) to calculate the recommended N input for each county. And we compared this value with N fertilizer input for large-scale farming. The green area which occupied 74% cropland in (b) is the area where N input reached the recommended value. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Source data

Extended Data Fig. 10 Changes of agricultural output and profit.

(a) Current agricultural output; (b) Current agricultural profit; (c) Predicted agricultural output of large-scale farming; (d) Predicted agricultural profit of large-scale farming; (e) Agricultural output decrease; (f) Agricultural profit increase. Agricultural output is total market value of all crop yields directly reported by farmers. It includes all grains and crash crops. Agricultural profit equals to the difference between total agricultural output and cost. Current data is from China Agricultural Yearbook 2017. The predicted calculation is based on current values and changes in the field size showed in Fig. 1d and according to relations between farm size and agricultural output and profit in China (See Table 1). The changes are the differences between predicted value and the current one. The geographic coordinates of maps can be found in Fig. 1a. The base map was applied without endorsement using data from the Database of Global Administrative Areas (GADM; https://gadm.org/).

Source data

Supplementary information

Supplementary Information

Supplementary methods, references and Tables 1–7.

Reporting Summary.

Source data

Source Data Fig. 1

Statistical Source Data.

Source Data Fig. 2

Statistical Source Data.

Source Data Fig. 4

Statistical Source Data.

Source Data Extended Data Fig. 3

Statistical Source Data.

Source Data Extended Data Fig. 5

Statistical Source Data.

Source Data Extended Data Fig. 8

Statistical Source Data.

Source Data Extended Data Fig. 9

Statistical Source Data.

Source Data Extended Data Fig. 10

Statistical Source Data.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Duan, J., Ren, C., Wang, S. et al. Consolidation of agricultural land can contribute to agricultural sustainability in China. Nat Food 2, 1014–1022 (2021). https://doi.org/10.1038/s43016-021-00415-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s43016-021-00415-5

This article is cited by

Search

Quick links

Nature Briefing Anthropocene

Sign up for the Nature Briefing: Anthropocene newsletter — what matters in anthropocene research, free to your inbox weekly.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing: Anthropocene