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FOOD WORKFORCE

Modern slavery risk assessment

Labour exploitation in the agrifood sector must be addressed for sustainability. Data-driven methodologies can identify risk hotspots and facilitate development of mitigation strategies.

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References

  1. Global Estimates of Modern Slavery: Forced Labour and Forced Marriage (International Labour Office, 2017).

  2. Blackstone, N. T. et al. Nat. Food https://doi.org/10.1038/s43016-021-00339-0 (2021).

  3. Marquis, S. L. I Am Not a Tractor! How Florida Farmworkers Took on the Fast Food Giants and Won (Cornell Univ. Press, 2017).

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  5. Gutierrez-Huerter O, G., Gold, S. & Trautrims, A. Rhetorical Field Settlement of the Issue of Modern Slavery: Framing in the UK Construction Sector (Academy of Management Proceedings 2021).

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  7. LeBaron, G. Combatting Modern Slavery: Why Labour Governance is Failing and What We Can Do About It (Wiley, 2020).

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Correspondence to Stefan Gold.

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Gold, S., Gutierrez-Huerter O, G. & Trautrims, A. Modern slavery risk assessment. Nat Food 2, 644–645 (2021). https://doi.org/10.1038/s43016-021-00348-z

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