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Modern slavery risk assessment

Labour exploitation in the agrifood sector must be addressed for sustainability. Data-driven methodologies can identify risk hotspots and facilitate development of mitigation strategies.

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  1. Global Estimates of Modern Slavery: Forced Labour and Forced Marriage (International Labour Office, 2017).

  2. Blackstone, N. T. et al. Nat. Food (2021).

  3. Marquis, S. L. I Am Not a Tractor! How Florida Farmworkers Took on the Fast Food Giants and Won (Cornell Univ. Press, 2017).

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  5. Gutierrez-Huerter O, G., Gold, S. & Trautrims, A. Rhetorical Field Settlement of the Issue of Modern Slavery: Framing in the UK Construction Sector (Academy of Management Proceedings 2021).

  6. New, S. in The Oxford Handbook of Supply Chain Management (eds Choi, T. Y. et al.) (Oxford Univ. Press, 2020).

  7. LeBaron, G. Combatting Modern Slavery: Why Labour Governance is Failing and What We Can Do About It (Wiley, 2020).

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Correspondence to Stefan Gold.

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Gold, S., Gutierrez-Huerter O, G. & Trautrims, A. Modern slavery risk assessment. Nat Food 2, 644–645 (2021).

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