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Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

Nature Food volume 2, pages 426–433 (2021)Cite this article

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Abstract

China purchases around 66% of the soy that is traded internationally. This strains the global food supply and contributes to greenhouse gas emissions. Here we show that optimizing the maize and soy production of China can improve its self-sufficiency and also alleviate adverse environmental effects. Using data from more than 1,800 counties in China, we estimate the area-weighted yield potential (Ypot) and yield gaps, setting the attainable yield (Yatt) as the yield achieved by the top 10% of producers per county. We also map out county-by-county acreage allocation and calculate the attainable production capacity according to a set of sustainability criteria. Under optimized conditions, China would be able to produce all the maize and 45% of the soy needed by 2035—while reducing nitrogen fertilizer use by 26%, reactive nitrogen loss by 28% and greenhouse gas emissions by 19%—with the same acreage as 2017, our reference year.

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Fig. 1: County yield potential and yield gaps for maize and soy in China.
Fig. 2: Acreage reallocation in the optimized production scheme.
Fig. 3: Fertilizer input, reactive nitrogen losses, GHG emissions and cost–benefit analysis for projected maize and soy production in 2035 under conventional versus enhanced management scenarios.

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Data availability

The data supporting the findings of this study are available within the paper and its Supplementary Information and Supplementary Data files. Source data are provided with this paper.

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The custom code generated for this study is available in the Supplementary Data file.

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Acknowledgements

We acknowledge all those who provided local assistance or technical services involving the farmer survey. We also thank Z. Wu for editing the manuscript. This work was financially supported by the National Key Research and Development Program of China (2016YFD0200105), the Taishan Scholarship Project of Shandong Province (no. TS201712082) and the Science and Technology Plan Project of Qinghai Province (2019-NK-A11-02).

Author information

Author notes

  1. These authors contributed equally: Zitong Liu, Hao Ying, Mingyou Chen

Authors and Affiliations

  1. College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant–Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China

    Zitong Liu, Hao Ying, Mingyou Chen, Jie Bai, Yulong Yin, Qingsong Zhang, Zhenling Cui & Fusuo Zhang

  2. Maize Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China

    Yanfang Xue

  3. Biosystems Engineering Department, Auburn University, Auburn, AL, USA

    William D. Batchelor

  4. Key Laboratory of the Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing, China

    Yi Yang

  5. Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China

    Zhaohai Bai

  6. Department of Geography, McGill University, Montreal, Quebec, Canada

    Mingxi Du

  7. Princeton School of Public and International Affairs, Princeton University, Princeton, NJ, USA

    Yixin Guo

  8. Laboratory for Climate and Ocean–Atmosphere Studies, Department of Atmospheric and Oceanic Sciences, School of Physics, Peking University, Beijing, China

    Yixin Guo

  9. Department of Clinical Studies – New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, USA

    Zhengxia Dou

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Contributions

Z.C. designed the research and supervised the project. Z.L., M.C., H.Y. and F.Z. performed research. Z.L., Z.B., Y. Yin, M.C., J.B., Y.X., Q.Z., Y. Yang, H.Y. and M.D. collected and analysed the data. Z.C., Z.D., Z.L., W.D.B. and Y.G. wrote the paper.

Corresponding author

Correspondence to Zhenling Cui.

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Peer review information Nature Food thanks Martin van Ittersum and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

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Liu, Z., Ying, H., Chen, M. et al. Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints. Nat Food 2, 426–433 (2021). https://doi.org/10.1038/s43016-021-00300-1

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