Over the past two millennia, dietary transitions among foragers in southern Africa have impacted their height, family size, disease rates, and nutrition. The shift to a sedentary life has brought with it a range of health and social issues. Yet, foraging remains important for food security and has unique cultural value.
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Hitchcock, R. Dietary transitions of foragers in southern Africa. Nat Food 1, 183–184 (2020). https://doi.org/10.1038/s43016-020-0048-3
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DOI: https://doi.org/10.1038/s43016-020-0048-3