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Reply to ‘Confounding issues in the ‘humanized’ brown fat of mice’

Nature Metabolism volume 2, pages 305–306 (2020)Cite this article

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The Original Article was published on 13 April 2020

replying to S. Kajimura and B. M. Spiegelman Nature Metabolism https://doi.org/10.1038/s42255-020-0192-y (2020)

We have read with interest the comments by Kajimura and Spiegelman1 on our paper2 and reassuringly find that we agree in all the overarching issues mentioned by these colleagues.

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References

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Author notes

  1. Jasper M. A. de Jong

    Present address: Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA

Authors and Affiliations

  1. Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden

    Jasper M. A. de Jong, Barbara Cannon, Jan Nedergaard & Natasa Petrovic

  2. Institute of Food, Nutrition and Health, Eidgenössische Technische Hochschule Zürich, Schwerzenbach, Switzerland

    Christian Wolfrum

Authors
  1. Jasper M. A. de Jong
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  2. Barbara Cannon
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  3. Jan Nedergaard
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  4. Christian Wolfrum
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  5. Natasa Petrovic
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Contributions

J.d.J., B.C., J.N., C.W. and N.P. wrote the manuscript.

Corresponding author

Correspondence to Natasa Petrovic.

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The authors declare no competing interests.

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de Jong, J.A., Cannon, B., Nedergaard, J. et al. Reply to ‘Confounding issues in the ‘humanized’ brown fat of mice’. Nat Metab 2, 305–306 (2020). https://doi.org/10.1038/s42255-020-0193-x

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