Fabaceae is one of the most diverse angiosperm families and is distributed across the globe in a variety of environments. The earliest evidence of the family, previous to this work, was from Paleogene sediments where it was found to be diverse in many fossil assemblages around the world. Here, we describe a fossil legume fruit from the Olmos Formation (upper Campanian) in northern Mexico. We designated the fossil fruit as Leguminocarpum olmensis Centeno-González, Martínez-Cabrera, Porras-Múzquiz et Estrada-Ruiz sp. nov., and related it with the Fabaceae family based on the presence of a dehiscent pod with two valves, an apex bearing stylar base, short stipe, and reticulated veins in the pericarp. We propose a new fossil species of Leguminocarpum for this fossil fruit. This fossil provides critical information on the long geologic history of Leguminosae around the world, significantly extending the record into the Cretaceous of Mexico.
The legume family is the result of one of the most spectacular radiations of flowering plants. In terms of the number of species, Fabaceae is the third most diverse family, only behind Asteraceae and Orchidaceae, including ca. 730 genera and ca. 19,400 species1,2, and represents one of the most ecologically diverse groups3. The Fabaceae is widely distributed throughout the world, especially in biomes such as the tropical rainforests and the dry forests of America.
Until now, there were no fossils fruits unequivocally belonging to the Fabaceae before the Paleogene4. However, by the Paleocene, the family was already diverse in many fossil assemblages around the world4,5,6,7,8,9. In North America, legume fossils are known beginning around 65.35 mya9. These records include genera found in current warm-temperate forests in the southeastern United States, but also genera restricted to the present day tropics5. The Fabaceae fossil record in Mexico is extensive and includes a wealth of vegetative and reproductive organs10,11,12,13,14,15,16.
In this paper, we described a fossil fruit of a legume from the upper Campanian in northern Mexico. The fruit has a combination of characters that relates it to different Fabaceae subfamilies such as Cercidoideae, Detarioideae, Caesalpinioideae and Papilionoideae. The legume family has a rich fossil record around the world, especially in Eocene and younger sediments, but this fossil significantly extends the record into the Cretaceous of Mexico.
Results and discussion
Species—Leguminocarpum olmensis sp. nov. Centeno-González, Martínez-Cabrera, Porras-Múzquiz et Estrada-Ruiz
The specific epithet refers to the Olmos Formation, where the fossil was collected.
Olmos Formation (73.5 mya). Tajo La Florida, near the town of Melchor Múzquiz, Coahuila, with coordinates 27° 39′ 32.1″ N, -101° 19′ 10.7″ W.
Upper Campanian, Olmos Formation.
Place of deposit
Museo de Paleontología de Múzquiz, Melchor Múzquiz, Coahuila, Mexico.
Legume fruit, asymmetric, curved shape; 3–4 times longer than wide; apex rounded, right angled, bearing a stylar base; base rounded to tapered, right-angled; short stipe; compressed; dehiscent along both sutures; without visible chambers, epicarp glabrous, reticulated veins, with ribs; wingless.
The description is based on one specimen (Figs. 1–3). The fossil preserves a partial oblique view and therefore it is possible to distinguish both valves joined by a suture. The fruit is strongly asymmetrical, with curved shape. Both sutures parallelly curved without twists; the partially opened suture is thick (Figs. 1–3). Margin not constricted. The fruit is 3 to 4 times longer than wide, the length of the fruit is 4.55 cm, and the maximum width of the valve is 1.25 cm; the smallest width near both the apex and base is 0.9 cm. The fruit is at least partially dehiscent. The two valves have separated in the apical part of the fruit and have shifted laterally, the style base appears on each valve (Figs. 1–3a). The apex is rounded and likely aligned to the partially opened suture, bearing a stylar base (Figs. 1a–3a). Base shape is rounded to tapered and right-angled. The fruit preserved the stipe with 4 mm long, both receptacle and pedicel total measure is 6.5 mm in length and 2.5 mm in diameter (Fig. 3b). The fruit is compressed, and does not have visible chambers. The fossil preserves numerous veins that arise from the sutures, forming reticulated veins closely spaced, oriented at an angle of approximately 90° relative to the dorsal and ventral sutures (Figs. 1b, 2, 3b, c). The valves have fracture marks, perpendicularly oriented to both sutures (Figs. 1a, 2, 3c).
The fossil fruit from the Olmos Formation was compared with Lardizabalaceae, Ranunculaceae, Apocynaceae, Proteaceae, Bignoniaceae, Annonaceae, and Fabaceae families. The fruits of Lardizabalaceae have fleshy follicles, dehiscent or indehiscent, and their shape elongate-oblong or subglobose. Examples of fruits with a possible morphological resemblance with the fossil in Lardizabalaceae were Decaisnea Hook. f. and Thomson and Holboellia Wall. Decaisnea has, however, features not present in the fossil such as woody epicarp, globose, and dehiscence along one suture. Holboellia, in addition, further differentiates from the fossil in having tuberculose epicarp, and a thick stipe. Despite these general similarities in shape and apex, the globose valves fruits, and the dehiscence along one suture prevents the inclusion of the fossil in the family.
Fruits in Ranunculaceae include achenes, berries, or follicles. Among the genera with some similarity with the fossil were Helleborus L., Delphinium L., Aquilegia L., and Actea L. Among the few similarities shared with the fossil, were the glabrous epicarp and the apex with a large beak. Because of the dehiscence along only one suture, differences in the general form, as well as the high prevalence of achenes in Ranunculaceae, L. olmensis bears no affinity with this family.
Fruits in Apocynaceae have some features in common with the fossil, specifically with Gonolobus Michx., Cynanchum L., Matelea Aubl., Calotropis R. Br., and Tabernaemontana L. Gonolobus has right-angled apex and base, large tapering, and conspicuously angled sutures. Cynanchum is smooth, lanceolate-ovoid in shape, 11–16 cm in length, thus setting it apart from the fossil. Matelea has fruits 9–11 cm in length and epicarp muricate. Calotropis has large fruits, 6–12 cm in length and 3–7 cm in width, rounded-ovate in shape, sub-globose and bladdery. Tabernaemontana has globose, straight-curve or rounded fruit, dehiscent along one suture. Although some sets of features present in Apocynaceae fruits resemble the fossil, they are different in size (up to 5 cm), the tubercular or or longitudinal ribs in the epicarp, and globose shape in transection, with curve-rounded shape, or curve with apex large with a beak, and thus we rule out any affinity.
Fruits in the Proteaceae family are fleshy, or non-fleshy, woody, with the carpel dehiscent along one suture, or indehiscent, there are follicles, drupes, or achenes. The follicles have similarities with the fossil only in the apex features, as well as in the presence of the stipe. However, the epicarp features, the globose valves (such as in Telopea R. Br., Xylomelum Smith and Sm., Persoonia Sm., Hackea Schrad. and J.C.Wendl., and Grevillea R. Br. ex Knight), and the general shape on fruit were distinct from the fruits from the Olmos Formation.
Bignoniaceae has fruits with two valves, but differs with the fossil in having linear or lanceolate or rounded shape, as well as the presence of a stronger longitudinal vein parallel to the valves, or a glabrous epicarp without veins. Many of these fruits with valves are linear or lanceolate in shape, being longest than wide, this is the case of Bignonia L., Tabebuia Gomes ex DC., Pyrostegia C. Presl, Lundia DC., Dolichandra Cham., Fridericia Mart., Mansoa DC., Tanaecium Sw., Campsis Lour., and Handroanthus Mattos. In some Bignoniaceae fruits the epicarp were pubescent or woody. Other fruits are distinct form than linear or lanceolate, such is the case of Amphitecna Miers, Anemopaegma Mart. ex Meisn., Amphilophium Kunth, Jacaranda Juss., Pithecoctenium Mart. ex Meisn., and Kigelia DC. Amphitecna has a curve-ovate shaped, non-stipate, rounded or short tapered-truncate base, globose, with 1 stronger longitudinal vein parallel to the valves, and glabrous in epicarp, without veins. Anemopaegma is tapered in base and apex, large beaked, stipate, and dehiscent, with a parallel line along the sutures. Amphilophium is subterete, with curve shape, two times longer than wide, short tapered base and substipate, ligneous epicarp without veins, and multiple seeds. Jacaranda is rounded in shape, compressed, bearing stylar base, rounded in base and apex, with longitudinal line parallel to valves, non-stipate. Pithecoctenium has a stylar base, nevertheless is a non-stipate fruit, with epicarp spinose, and globose transection. Anemopaegma is substipate fruit, short tapered in the base, and has a longitudinal line parallel to valves, the epicarp is coriaceous and glabrous. Kigelia is a curve, globose fruit, woody in epicarp, non-stipate, with rounded base and apex. Because of these differences we concluded the fossil is not related to this family.
Anonnaceae has some species with two valves and some genera bear stylar base. Nevertheless the fruits in this family are indehiscent, fleshy and globose shape in transection, the epicarp is glabrous, tuberculose, pubescent or spinose, without veins, being non-stipate or bearing a thick stipe. These characteristics are not present in the fossil fruit and are evident in genera such as Xylopia L., Meiocarpidium Engl. and Diels, Orophea Blume, Monanthotaxis Baill., Uvaria L., Cymbopetalum Benth., Klarobelia Chatrou, and Uvariopsis Engl.
Lastly, the most notable characteristics present in fruits belonging to all legume subfamilies are a single superior carpel with one locule, marginal placentation, one to many ovules in two alternating rows on a single placenta, and dehiscent or indehiscent pods2,17 (Supplementary Data 1). The main features in common among the legume genera more similar to Leguminocarpum olmensis were the proportion, length, and width of the fruit, compressed transection, stylar base preserved, not visible chamber, the epicarp features, and the absence of a wing. Other features shared between the fossil and the reviewed genera were base form, apex form, the shape of the fruit, length of the stipe, and type of dehiscence. In particular, the fossil fruits have characteristics present in extant fruits of Cercidoideae, Detarioideae, Caesalpinioideae and Papilionoideae subfamilies (Fig. 4, Supplementary Data 1), from these subfamilies, some extant genera sharing more features with the fossil fruits are Calpocalix harms, Macrosamanea Britton, Rose ex Britton and Killip, Microlobius foetidus (Jacq.) Sousa and G., Griffonia Baill., Colophospermum Kirk ex Léonard, Baphiopsis Benth. ex Baker, Baptisia Vent., Bossiaea Vent., Bowdichia Kunth, Dalbergia L.f., Haplormosia Harms, Harpalyce Moç., and Sessé ex D. C., Isotropis Benth. Despite the resemblance between L. olmensis and extant Fabaceae, it could not be placed in any subfamily, because the fossil shows features morphologically similar to four extant subfamilies (see Supplementary Data 1).
Globally, legume fossil fruits have been described from Cenozoic sediments worldwide4,6,8,9,10,11,12,18,19,20,21,22,23,24,25. The fossil fruits Mezoneuron claibornensis Herendeen and Dilcher, Mezoneuron flumen-viridensis Herendeen and Dilcher, and Mezoneuron spokanensis (Knowlton) Herendeen and Dilcher, share with L. olmensis the presence of an apex bearing stylar base, a tapered base, and the presence of veins in the epicarp21. However, the flat membranous winged samaras, and the short, or absent stipe in these three fossil species preclude any relationship with the fossil fruits from the Olmos Formation. Apuleia herendeenii Calvillo-Canadell and Cevallos-Ferriz shares with L. olmensis the dehiscent valves and lack of visible chambers23. However, L. olmensis has major differences, namely the parallel curvature in both sutures, the curved shape, the rounded to aligned apex, rounded to the tapered base with the stipe, and the configuration of the veins on the valves. Podocarpium podocarpum (Braun) Herendeen (Supplementary Data 1) shows features in common to the fossil fruits such as a glabrous with obliquely reticulate venation, without visible chambers, as well as the length of the stipe, and the apex form; nevertheless P. podocarpum presents other different characteristics such as in the size fruit, symmetric form of the fruit, and the base form. Recently, several Paleocene fruits belonging to Detarioideae have been described8, among the specimens described, the fossil fruit morphotype 8 shows some characteristics shared with the fossil fruits from the Olmos Formation such asymmetry, lack of wings, stipe, and stylar base. The morphotype 8, however, has an acute tapered base, obtuse-acute apex and epicarp venation straight and oblique8 (Supplementary Data 1). Other fossil fruits have some features restricting the resemblance to L. olmensis, this is the case of Mezoneuron claibornensis Herendeen and Dilcher19, Crudia Grahamiana Herendeen and Dilcher20, Eliasofructus claibornensis Herendeen and Dilcher18, Prosopis lazarii Magallón-Puebla and Cevallos-Ferriz13, Lysiloma mixtecana Magallón-Puebla and Cevallos- Ferriz13, Mimosa tepexana Magallón-Puebla and Cevallos-Ferriz13, Sophora sousae Magallón-Puebla and Cevallos-Ferriz13, Reinweberia omithopoides Magallón-Puebla and Cevallos-Ferriz13 (Supplementary Data 1).
The fossil fruits from the Olmos Formation show differences to other previously described fossils and extant fruits (Supplementary Data 1), and therefore we propose a fossil species in Leguminosae named Leguminocarpum olmensis Centeno-González, Martínez-Cabrera, Porras-Múzquiz et Estrada-Ruiz.
Because of the high generic diversity of the group in tropical America and Africa-Madagascar, these regions have been suggested, in what it is known as the Gondwana hypothesis, as the place of origin and radiation of Fabaceae during the Upper Cretaceous, when these continents were in close proximity1,4,26. After that period, and throughout the Cenozoic, legumes were thought to have migrated to South America and North America, leaving behind the early divergent genera in Africa26,27,28. The Gondwanan hypothesis, however, is not supported by advances in the understanding of continental drift and the availability of more precise phylogenies for legumes1,29, as well as the reinterpretation of Eocene fossils4,5. This phylogenetic evidence also indicates that many South American records considered in the past as early divergent taxa correspond instead to recent offshoots from the northern hemisphere radiations, in contrast to the Gondwanan hypothesis1. The earliest records of Fabaceae fossils from different regions in the world are taxa previously established towards the Paleocene-Eocene boundary4,6,7,8,9,30,31,32. Their widespread distribution at that time suggests an earlier origin and diversification4,22,29,33. In recent studies, the majority of molecular phylogenies have proposed the origin of the crown group of the family between 59 and 70 (92.1) mya29,34,35,36,37,38. Leguminocarpum olmensis, with an age of ~73.5 Ma, gives support to the age proposed by molecular dating analyses previously cited, pointing to an earlier origin and diversification in the fossil record of Fabaceae, granted that L. olmensis is not a member of the stem group.
In North America, the Leguminosae were abundant and diverse during the Paleogene, suggesting North America as an important region for the evolutionary history of the family4. In Mexico, Leguminosae fossils have been recorded in Cenozoic sediments9,11,39,40. These fossil species recorded in Mexico have been related to both subtropical and tropical extant taxa currently growing in Central and South America41,42,43. Furthermore, in Mexico, the extant family is the second most diverse family just behind Asteraceae, with 1850 extant species belonging to 139 genera44. This record of Leguminocarpum olmensis in northern Mexico significantly extends the presence of Fabaceae into the Cretaceous of Mexico, suggesting low latitude North America as a place for the early evolution of Leguminosae.
The fossil fruit from the Olmos Formation is described as a Cretaceous species of Leguminocarpum in Fabaceae. The majority of the features present in the fossil can be found in all subfamilies of Fabaceae. However, L. olmensis most closely resembles species in Cercidoideae, Detarioideae, Caesalpinioideae and Papilionoideae subfamilies, and therefore its placement at this taxonomical level is uncertain. Although its within family affinities are unknown, this fossil extends the record of legumes into the Cretaceous of Mexico, suggesting low latitude North America, particularly northern Mexico, as a place for the early evolution of Leguminosae.
The paratropical rainforest of the Olmos Formation (upper Campanian), represents one of the most diverse fossil floras in the Americas45,46,47,48,49,50,51. In the Olmos Formation, there have been identified gymnosperms, such as Cupressaceae52,53, and aquatic ferns including Salvinia, Dorfiella† and Marsilea49,54,55. Among the numerous angiosperm leaves collected in the formation, there are taxa belonging to Arecaceae, Araceae, Moraceae, Betulaceae, Magnoliaceae, Lauraceae, Rhamnaceae, Menispermaceae, Nelumbonaceae, Caprifoliaceae, and Violaceae46,47,49,56,57. In addition, based on permineralized angiosperm woods and stem, there are fossil genera placed in Arecaceae, Malvaceae, Fagaceae, Anacardiaceae, Lauraceae, Cornaceae, Ericales, as well as Metcalfeoxylon47,58,59.
The Olmos Formation is one of the formations in the Navarro Group, which is located in the Sabinas Basin. It represents a fluvial-deltaic system, and based on the study of its lithofacies and fossils, has four depositional sub-environments: (1) lithofacies A, rich in coal, suggesting it corresponds to a swampy area with restricted circulation; (2) lithofacies B, composed of shale and sandstone that may represent floodplain environments and/or lagoons with open circulation; (3) lithofacies C, composed of fine to medium grained sandstone, with organic matter and parallel lamination and representing a fluvial environment, probably braided rivers, as suggested by the geometry of the sandbars and channel fills within the facies, and finally; (4) lithofacies D, composed of cross-stratified sandstones, interpreted as channel facies and levee deposited by a meandering river49,51,57. The fossil fruit described here was collected in the lithofacies B.
The age of the Olmos Formation has been dated as upper Campanian to lower Maastrichtian, starting with planktonic foraminifera assemblages Rosita fornicata/stuatiformis60, and palynology studies61 suggesting Lower Maastrichtian. Some ammonites in situ indicated an Upper Campanian age62. Furthermore, low adjacent San Miguel Formation is considered as Upper Campanian based on indicator fossils63,64, meanwhile, upper adjacent Escondido Formation contains the bivalves Exogyra costata Say and Pycnodonte mutabilis (Morton), giving it the age of Lower Maastrichtian (Personal communication, Vega-Vera, 2006). The age of the formation has been based on detrital zircons collected in sandstones in the lithofacies B of the Olmos Formation, where the fruits were collected, yielded and age of ~73.5 Ma, Upper Campanian (Personal communication, Callejas-Moreno, 2019).
Collection and processing of fossil material
The fossil fruit was collected in 2016 from the locality known as Tajo La Florida, with coordinates 27° 39′ 32.1” N, and 101° 19′ 10.7” W. This locality is a private open mine located northwest of the town of Múzquiz, Melchor Múzquiz municipality, Coahuila, Mexico.
The observations of the morphological characteristics of the fossil fruits, as well as obtain the deep of fruit embedded in the rock, it was taken photographs by slices of the fossil, helped by the Microscope Zeiss AXIO Zoom.V16, and photographed with both AxioCam MRc5 camera and SC100 digital camera 5 Mpix., and the program Zen 2012, blue edition. It was carried out a tomography with CT Scanner Phillips Brilliance, 64-slice, to see some internal structure, nevertheless, none internal structure was observed due to the composition and hardness of the material.
The morphological description was made following terminology provided by specialized literature17,65,66,67,68,69,70. We compared the morphology of the fossil fruit with different families with material from the Herbarium at the Escuela Nacional de Ciencias Biológicas, IPN, and National Herbarium (MEXU), Instituto de Biología, UNAM, and digital herbaria of Missouri Botanical Garden71, and Royal Botanical Garden72. Once obtained a better morphological resemblance between the fossil and the extant specimens from one particular family, we carried a detailed search consulting herbaria data from the Herbarium at the Escuela Nacional de Ciencias Biológicas, IPN, and National Herbarium (MEXU), Instituto de Biología, UNAM, Mexico, specialized literature66,67,69,70,73,74, as well as fossil records from different ages8,13,18,19,20,21,22,23,24,25,69,75,76,77,78. The species with closer similarity to the fossil fruit may are in Supplementary Data 1. Characteristics observed embraced the size of the fruit, general shape, apex, and the base shape, presence, and length of the stipe, transection, dehiscence of valves, visible or not visible chambers, as well as characteristics of pericarp and presence or absence wing. The fossil fruit described in this paper is deposited in the Museo de Paleontología de Múzquiz (MUZ-3907), Melchor Múzquiz, Coahuila, Mexico. This paleontological collection is formally certified by the Instituto Nacional de Antropología e Historia (INAH), which formally protects the Mexican paleontological patrimony.
Further information on research design is available in the Nature Research Reporting Summary linked to this article.
The authors declare that the data supporting the findings of this study are available in the paper and its Supplementary Data files. The specimen is held in Museo de Paleontología de Múzquiz, México with a specimen number MUZ-3907.
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We are grateful for comments on an early version of this manuscript by Dr. Dori Contreras (Perot Museum of Nature and Science). Alexander Doweld (National Institute of Carpology) for his help in nomenclature. Thank you very much for the support to the technicians at the Herbarium of the Instituto de Biología, UNAM. This work was improved by two anonymous reviewers, which we appreciate to much. This research has been funded by CONACyT (240241) grants to E.E.R.
The authors declare no competing interests.
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Centeno-González, N.K., Martínez-Cabrera, H.I., Porras-Múzquiz, H. et al. Late Campanian fossil of a legume fruit supports Mexico as a center of Fabaceae radiation. Commun Biol 4, 41 (2021). https://doi.org/10.1038/s42003-020-01533-9