Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Likely decline in the number of farms globally by the middle of the century

Abstract

Farm number and size are deemed important for a variety of social and environmental outcomes, including yields, input use efficiencies, biodiversity, crop diversity, climate change and concentration of power in food systems. Using a model incorporating theoretical drivers of the creation and consolidation of farms within countries, I historically reconstruct the number of farms on Earth over 1969–2013 and predict their future evolution. I show that under current development trajectories, the number of farms globally will probably decline from the current 616 million (95% CI: 495–779 million) in 2020 to 272 million (95% CI: 200–377 million) by the end of the twenty-first century, with average farm size doubling. In some regions, such as Europe and North America, we will see a continued decline from recent history, whereas in other regions, including Asia, Middle East and North Africa, Oceania, and Latin America and the Caribbean, we will see a turning point from farm creation to widespread consolidation. The turning point also occurs for sub-Saharan Africa, but much later in the century. This world in which significantly fewer large farms replace numerous smaller ones carries major rewards and risks for the human species and the food systems that support it.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Fig. 1: Predicting farm numbers from nationally representative agricultural censuses.
Fig. 2: The historical and future evolution of farms broken down by region (1969–2100).
Fig. 3: Predictions of farm numbers broken by development group.
Fig. 4: The global historical and future evolution of farms (1969–2100).

Similar content being viewed by others

Data availability

The datasets used and created in this study are archived at the Zenodo public: https://doi.org/10.5281/zenodo.7856053.

Code availability

All code for reproducing the results in this manuscript are archived at the Zenodo public: https://doi.org/10.5281/zenodo.7856053.

References

  1. Ramankutty, N. et al. Trends in global agricultural land use: implications for environmental health and food security. Annu. Rev. Plant Biol. 69, 789–815 (2018).

    Article  CAS  Google Scholar 

  2. Ellis, E. C. Land use and ecological change: a 12,000-year history. Annu. Rev. Environ. Resour. 46, 1–33 (2021).

    Article  Google Scholar 

  3. Lowder, S. K., Skoet, J. & Raney, T. The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev. 87, 16–29 (2016).

    Article  Google Scholar 

  4. Lowder, S. K., Sánchez, M. V. & Bertini, R. Which farms feed the world and has farmland become more concentrated? World Dev. 142, 105455 (2021).

    Article  Google Scholar 

  5. Ricciardi, V., Mehrabi, Z., Wittman, H., James, D. & Ramankutty, N. Higher yields and more biodiversity on smaller farms. Nat. Sustain. 4, 651–657 (2021).

    Article  Google Scholar 

  6. Clapp, J. The problem with growing corporate concentration and power in the global food system. Nat. Food 2, 404–408 (2021).

    Article  Google Scholar 

  7. Nyström, M. et al. Anatomy and resilience of the global production ecosystem. Nature 575, 98–108 (2019).

    Article  Google Scholar 

  8. Herrero, M. et al. Farming and the geography of nutrient production for human use: a transdisciplinary analysis. Lancet Planet. Health 1, e33–e42 (2017).

    Article  Google Scholar 

  9. Wu, Y. et al. Policy distortions, farm size, and the overuse of agricultural chemicals in China. Proc. Natl Acad. Sci. USA 115, 7010–7015 (2018).

    Article  CAS  Google Scholar 

  10. Ricciardi, V., Ramankutty, N., Mehrabi, Z., Jarvis, L. & Chookolingo, B. How much of the world’s food do smallholders produce? Glob. Food Sec. 17, 64–72 (2018).

    Article  Google Scholar 

  11. Garzón Delvaux, P. A., Riesgo, L., Gomez, Y. & Paloma, S. Are small farms more performant than larger ones in developing countries? Sci. Adv. 6, eabb8235 (2020).

    Article  Google Scholar 

  12. Eastwood, R., Lipton, M. & Newell, A. Farm Size in Handbook of Agricultural Economics (eds Evenson, R. & Pingali, P.) 3323–3397 (Elsevier, 2010).

  13. Jayne, T. S., Chamberlin, J. & Headey, D. D. Land pressures, the evolution of farming systems, and development strategies in Africa: a synthesis. Food Policy 48, 1–17 (2014).

    Article  Google Scholar 

  14. Taylor, J. E. & Martin, P. L. in Handbook of Agricultural Economics (eds Gardner, B. L. & Rausser, G. C.) 457–511 (Elsevier, 2001).

  15. Dellink, R., Chateau, J., Lanzi, E. & Magné, B. Long-term economic growth projections in the shared socioeconomic pathways. Glob. Environ. Change 42, 200–214 (2017).

    Article  Google Scholar 

  16. Kc, S. & Lutz, W. The human core of the shared socioeconomic pathways: population scenarios by age, sex and level of education for all countries to 2100. Glob. Environ. Change 42, 181–192 (2017).

    Article  Google Scholar 

  17. Adamopoulos, T. & Restuccia, D. The size distribution of farms and international productivity differences. Am. Econ. Rev. 104, 1667–1697 (2014).

    Article  Google Scholar 

  18. Duan, J. et al. Consolidation of agricultural land can contribute to agricultural sustainability in China. Nat. Food 2, 1014–1022 (2021).

    Article  CAS  Google Scholar 

  19. Hazel, P. When and How Should Agricultural Insurance Be Subsidized? (International Finance Corporation and International Labour Organization, 2017).

  20. Swanson, B. E. Global Review of Good Agricultural Extension and Advisory Service Practices (UN FAO, 2008).

  21. Barrett, C. B. Overcoming global food security challenges through science and solidarity. Am. J. Agric. Econ. 103, 422–447 (2021).

    Article  Google Scholar 

  22. Collier, P. & Dercon, S. African agriculture in 50 years: smallholders in a rapidly changing world? World Dev. 63, 92–101 (2014).

    Article  Google Scholar 

  23. Satterthwaite, D., McGranahan, G. & Tacoli, C. Urbanization and its implications for food and farming. Phil. Trans. R. Soc. B 365, 2809–2820 (2010).

    Article  Google Scholar 

  24. Mehrabi, Z., Gill, M., Wijk, M., van, Herrero, M. & Ramankutty, N. Livestock policy for sustainable development. Nat. Food 1, 160–165 (2020).

    Article  Google Scholar 

  25. Egli, L., Mehrabi, Z. & Seppelt, R. More farms, less specialized landscapes, and higher crop diversity stabilize food supplies. Environ. Res. Lett. 16, 055015 (2021).

    Article  Google Scholar 

  26. Mehrabi, Z. & Ramankutty, N. Synchronized failure of global crop production. Nat. Ecol. Evol. 3, 780–786 (2019).

    Article  Google Scholar 

  27. Garibaldi, L. A. et al. Working landscapes need at least 20% native habitat. Conserv. Lett. 14, e12773 (2021).

    Article  Google Scholar 

  28. Snapp, S. S., Blackie, M. J., Gilbert, R. A., Bezner-Kerr, R. & Kanyama-Phiri, G. Y. Biodiversity can support a greener revolution in Africa. Proc. Natl Acad. Sci. USA 107, 20840–20845 (2010).

    Article  CAS  Google Scholar 

  29. Abson, D. J. et al. Leverage points for sustainability transformation. Ambio 46, 30–39 (2017).

    Article  Google Scholar 

  30. Gorgan, M. & Hartvigsen, M. Development of agricultural land markets in countries in eastern Europe and central Asia. Land Use Policy 120, 106257 (2022).

    Article  Google Scholar 

  31. Meyfriodt, P. et al. Ten facts about land systems for sustainability. Proc. Natl Acad. Sci. USA 119, e2109217118 (2022).

    Article  Google Scholar 

  32. World Programme for the Census of Agriculture (FAO, 2020); https://www.fao.org/world-census-agriculture/en/

  33. FAOSTAT (FAO, 2016); https://www.fao.org/faostat/en/#home

  34. SSP Database Version 2.0 (SSP, 2020); https://tntcat.iiasa.ac.at/SspDb/dsd?Action=htmlpage&page=10

  35. Fasiolo, M., Wood, S. N., Zaffran, M., Nedellec, R. & Goude, Y. Fast calibrated additive quantile regression. J. Am. Stat. Assoc. 116, 1402–1412 (2021).

    Article  CAS  Google Scholar 

  36. Perrin, E. On some dangers of extrapolation. Biometrika 3, 99–103 (1904).

    Google Scholar 

Download references

Acknowledgements

I thank M. Fasiolo for statistical advice and N. Ramankutty and the Land Use and Global Environment Laboratory for constructive feedback. Portions of this work were funded by a start-up grant from the University of Colorado, Boulder.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Zia Mehrabi.

Ethics declarations

Competing interests

The author declares no competing interests.

Peer review

Peer review information

Nature Sustainability thanks John-Oliver Engler, Jordan Chamberlin and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Supplementary Information

Supplementary Figs. 1–6 and Table 1.

Reporting Summary

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mehrabi, Z. Likely decline in the number of farms globally by the middle of the century. Nat Sustain 6, 949–954 (2023). https://doi.org/10.1038/s41893-023-01110-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s41893-023-01110-y

This article is cited by

Search

Quick links

Nature Briefing Anthropocene

Sign up for the Nature Briefing: Anthropocene newsletter — what matters in anthropocene research, free to your inbox weekly.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing: Anthropocene