Understanding how individuals shift to diets with much smaller ecological footprints may help us in persuading more people to change their habits and transition to more sustainable food systems. Online interactions provide important answers.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Anderson, E. N. Everyone Eats: Understanding Food and Culture 2nd edn (NYU Press, 2014).
Elsweiler, D., Trattner, C. & Harvey, M. In Proc. 40th International ACM SIGIR Conference on Research and Development in Information Retrieval 575–584 (ACM, 2017).
West, R., White, R. W. & Horvitz, E. In Proc. 22nd International Conference on World Wide Web 1399–1410 (ACM, 2013).
Wagner, C., Singer, P. & Strohmaier, M. EPJ Data Sci. 3, 38 (2014).
Wagner, C., & Aiello, L. M. In Proc. ACM Web Science Conference 63 (ACM, 2015).
Trattner, C., Moesslang, D. & Elsweiler, D. EPJ Data Sci. 7, 20 (2018).
Abbar, S., Mejova, Y. & Weber, I. In Proc. 33rd Annual ACM Conference on Human Factors in Computing Systems 3197–3206 (ACM, 2015).
Trattner, C. & Elsweiler, D. In Proc. 26th International Conference on World Wide Web 489–498 (International World Wide Web Conferences Steering Committee, 2017).
Asano, Y. M. & Biermann, G. Nat. Sustain. https://doi.org/10.1038/s41893-019-0316-0 (2019).
Statista Vegetarismus und Veganismus (2018); https://go.nature.com/2KdrLov
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Trattner, C., Elsweiler, D. What online data say about eating habits. Nat Sustain 2, 545–546 (2019). https://doi.org/10.1038/s41893-019-0329-8
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41893-019-0329-8