Bee keeping is on the rise in cities. Beehive products can be used to trace the source and transport of metal contaminants by studying one of our favourite food stuffs — honey.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Palmer, L. Nat. Sustain. 1, 5–7 (2018).
Lawrence, F. Fake-food scandal revealed as tests show third of products mislabelled. The Guardian (2014).
Premanandh, J. Food Control 34, 568–569 (2013).
Abbots, E.-J. & Coles, B. 16, 535–550 (2015).
Landrigan, P. J. et al. Lancet 391, 462–512 (2018).
Smith, K. E. et al. Nat. Sustain. https://doi.org/10.1038/s41893-019-0243-0 (2019).
Svoboda, J. Bull. Apicole 5, 101–103 (1962).
Zhou, X. et al. Environ. Sci. Technol. 52, 991–1001 (2018).
Negri, I. et al. PLoS One 10, e0132491 (2015).
Saunier, J.-B. et al. Chemosphere 93, 2016–2023 (2013).
Matin, G. et al. Ecol. Eng. 90, 331–335 (2016).
Al-Alam, J. et al. Environ. Sci. Pollut. Res. https://doi.org/10.1038/s41893-017-0014-8 (2019).
Woodcock, B. A. et al. Science 356, 1393–1395 (2017).
Solayman, M. et al. Compr. Rev. Food Sci. Food Saf. 15, 219–233 (2016).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Taylor, M.P. Bees as biomarkers. Nat Sustain 2, 169–170 (2019). https://doi.org/10.1038/s41893-019-0247-9
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41893-019-0247-9